ON THIS WEEK’S episodes of Dinner SOS, meals director and host Chris Morocco is joined by contributing editor Maggie Hoffman, meals editor Jesse Szewczyk, and editorial operations supervisor Kate Kassin to talk dwell with callers looking for recommendation for all their Thanksgiving cooking conundrums.
They talk about the very best snacks to serve to maintain friends out of the kitchen earlier than the massive meal (Maggie suggests Jesse’s Shrimp Cocktail and Chris proposes these Nori-Sesame Hurricane Chips). Our group says when doubtful go together with bread, like these Buttery Milk Buns and Make-Forward Dinner Rolls.
Jesse shares two vegetarian mains that maintain their very own towards the Massive Hen: Creamy Mushroom Lasagna and Tacky Cabbage Gratin, together with what to do with further pie dough within the freezer (prime a savory pot pie with it or make pandowdy!). And Chris and Kate debate the very best poultry recipes that aren’t turkey; Kate suggests Pomegranate-and-Honey-Glazed Duck or Chile-Vinegar Marinated Cornish Hens and Chris provides up his Double-Garlic Roast Rooster.
And if you wish to be the most well-liked particular person at your Thanksgiving gathering, Maggie recommends bringing an infinity boulevardier, a batched model of the cocktail that’s equal components campari, candy vermouth, and no matter whiskey (don’t be afraid to combine and match if you happen to simply have the dredges of some bottles, Maggie notes) you could have readily available.
Hear now to listen to extra suggestions and recipe ideas—straightforward, prep-ahead sides, dairy-free desserts, kosher-friendly menus, and out-of-the-box dishes so good they’ll win the household competitors—from the group. And head to the Thanksgiving archives on Bon Appétit and Epicurious for extra recipe suggestions. Pleased Thanksgiving!
