Once I separated from my husband just a few months in the past, I wished to start out a brand new weekend custom with my two younger sons. As a result of church isn’t actually our factor, I made a decision it will be pancakes. Extra particularly, mochi pancakes—that are identical to common pancakes besides I swap out half of the all-purpose flour for Mochiko candy rice flour.
As an enameled forged iron evangelist, I’ve all the time used my Staub 11-inch Conventional Skillet for this objective. It retains warmth superbly, warms evenly, and since I cook dinner on an induction vary, I do know precisely the place to set the knob to end up excellent pancakes each time. (Sure, even my first pancake is ideal at this level.) The one downside? I could make precisely one pancake at a time in an 11-inch pan. As a result of I normally make a double batch, meaning I can generally spend as much as three hours standing on the range on Sunday mornings.
The answer, in fact, is rectangular griddle—and I am undecided why it took me so lengthy to come back to this realization. I believe it has one thing to do with the truth that the griddles of my youth had flimsy plastic toes, wanted to be plugged in, and featured the telltale indicators of a metallic spatula making common contact with an inexpensive, Teflon-coated floor.
However I didn’t need my mom’s griddle; I wished a hefty enameled forged iron griddle that will span the bridge burner on my Bertazzoni vary. It simply so occurs that the maker of my favourite enameled forged iron skillet makes a 18.25 x 9.5-inch enameled forged iron griddle/plancha which may as properly have been customized made for my cooktop.
Making pancakes on Staub’s Enameled Forged Iron Double Burner Griddle is a sport changer. It heats simply as evenly as my skillet, however as a substitute of creating one pancake at a time, I could make three. Since there aren’t any shoddy electrical options protruding from the edges, I can slip it into the identical slim cupboard the place I retailer my sheet pans.
However as a rule, this griddle lives on my cooktop, as a result of it is good for a lot extra than simply pancakes. I can use it for bacon, eggs, and french toast, or high-heat searing whether or not I’m making steak or salmon. It’s additionally modern sufficient to operate as a stovetop-to-table serving platter in a pinch.
Actually, although, even when I used it completely for pancakes, it will nonetheless be well worth the value. As a result of now that I’m spending much less time on the range on Sunday mornings I truly get to sit down down and luxuriate in breakfast with my boys.
