Bobby – 29, rue Lambert, 18th Fellows This recent pasta spot within the tenth arrondissement has rapidly grow to be standard amongst locals for its artistic combos and unbeatable costs, with some plates coming in at beneath 10 euros. The short-and-sweet menu of solely vegetarian pastas might embody mafaldine with harissa-spiked tomato sauce and ancho pepper or pici with smoked cheese foam, butter, and pickled mustard seeds. Whichever you select will probably be served with your personal cheese grater crammed with sheep’s milk tomme to lavish your dish to your coronary heart’s content material, to not point out copious house-made focaccia to fare la scarpetta.
Fellows – 84, rue du Faubourg Saint-Denis, tenth Ciro Bistro Italiano
The sleepy sixteenth arrondissement hides this hidden gem of a pizza restaurant, the place you’ll discover fluffy Neapolitan-style pies with a pleasantly charred crust and a wide selection of topping selections. The four-cheese is a should, with Parmigiano, Gorgonzola, goat cheese, and smoked scamorza. It’s the perfect lunch or dinner after a go to to the close by Marmottan museum’s spectacular assortment of the works of Claude Monet.
Ciro Bistro Italiano – 43, rue de la Pompe, sixteenth
Italian delicacies simply turned the world’s first to be protected as UNESCO intangible world heritage – and it would come as a shock, however Paris is dwelling to a wealth of spots the place you’ll be able to have a good time this distinction. Regardless of our considerably chauvinistic culinary leanings, 94% of French individuals cite the boot as dwelling to their favourite overseas delicacies. France is the second-largest client of pizza on the earth, and in 2023, Italian eating places represented a 7 billion euros market in France, with greater than 20,000 nationwide, in line with Meals Service Imaginative and prescient. And nowhere will you discover the breadth and number of such spots as in Paris. Listed below are our favourite Italian joints within the French capital to have a good time this worthy recognition.
Certainly one of Paris’ greatest Neapolitan-style pizzas is hiding in plain sight on the base of the touristy Butte Montmartre. On this cozy, welcoming neighborhood joint open seven days per week, you’ll be able to tuck into pies that deviate a bit from the norm, with attractive topping combos like fennel sausage with garlicky spinach and smoked provola. Extremely-local mushrooms grown proper within the 18th arrondissement could also be paired with parsley and Parmigiano, and the omnipresent quatre fromages consists of two French cheeses – Morbier and Tomme de Savoie. When you’re not a pizza fan, flip as a substitute to the recent pasta, with selections like slow-cooked duck ragu or the home spaghettoni carbonara. As in Italy, you’ll discover fairly priced glasses of home white and pink at 5 euros a pop, and the remainder of the wine record is dotted with each standard and pure choices.
Bobby – 29, rue Lambert, 18th
This recent pasta spot within the 10th arrondissement has rapidly grow to be standard amongst locals for its artistic combos and unbeatable costs, with some plates coming in at beneath 10 euros. The short-and-sweet menu of solely vegetarian pastas might embody mafaldine with harissa-spiked tomato sauce and ancho pepper or pici with smoked cheese foam, butter, and pickled mustard seeds. Whichever you select will probably be served with your personal cheese grater crammed with sheep’s milk tomme to lavish your dish to your coronary heart’s content material, to not point out copious house-made focaccia to fare la scarpetta.
Fellows – 84, rue du Faubourg Saint-Denis, tenth
The sleepy 16th arrondissement hides this hidden gem of a pizza restaurant, the place you’ll discover fluffy Neapolitan-style pies with a pleasantly charred crust and a wide selection of topping selections. The four-cheese is a should, with Parmigiano, Gorgonzola, goat cheese, and smoked scamorza. It’s the perfect lunch or dinner after a go to to the close by Marmottan museum’s spectacular assortment of the works of Claude Monet.
Ciro Bistro Italiano – 43, rue de la Pompe, sixteenth
Roman-style recent pasta is the home specialty at this 2nd arrondissement spot steps from the Bourse. The namesake tomato sugo made with Sardinian tomatoes slow-roasted over 4 hours is the bottom for 3 of the six stalwart choices, to not point out a handful of the every day specials, like puttanesca on Mondays or beefy lasagna on Thursdays. The amatriciana is phenomenal, studded with a great deal of meltingly tender guanciale, and 18-month-aged Pecorino Romano makes the cacio e pepe extremely moreish, with tacky sauce coating every strand of completely al dente tonnarelli.
Sugo – 16, rue Saint-Augustin, 2nd
In stylish Batignolles, this vibey pizza joint blends one of the best of Neapolitan and New York-style pizzas, with a crisp base that lets the toppings do all of the speaking. Select from amongst 12 scrumptious combos just like the Diavola with fior di latte, spicy spianata, and inexperienced chiles or the signature Valeria with house-made truffle cream, mozzarella, mushrooms, grana, and tartufata. Make sure to save room for the luscious tiramisu, simply the most effective in Paris.
Cucuzza – 14 rue des Moines, seventeenth
Cucuzza. Picture: Emily Monaco
At this level, Dan Pearson’s Oobatz wants no introduction, however it could be felony to go away it off this record. Following a profitable residency at Rigmarole, Pearson launched his personal pizzeria in Ménilmontant in 2024, and given his baking background, it ought to come as no shock that he makes a speciality of sourdough bases slow-fermented for 36 hours. The menu options 5 seasonally pushed topping combos at any given time: Suppose asparagus and wild asparagus with lemon in spring or butternut squash with mascarpone and guanciale in autumn. These pies are wealthy on taste however by no means sit heavy, so you must be capable to save room for the seasonal crumble topped with a scoop of ice cream.
Oobatz – 4bis Av. Jean Aicard, eleventh
This 10th arrondissement trattoria is an offbeat gem, with décor juxtaposing gingham-table clothed tables and taxidermied animals and a chalkboard menu of ever-changing, principally offal-driven specialties. Maximalism is a core tenet, as with beef marrow bone topped with steak tartare or one thing referred to as crabmageddon. And house-made pasta is all the time a success, whether or not served with duck ragu or broccoli rabe pesto, as are the dishes with a contact of Asian aptitude, like mussels in turmeric and coconut broth or mapo tofu-style calf’s brains. The staple brioche French toast is a should for a luxurious end.
Chez Marius – 11 Rue de Chabrol, tenth
Chez Marius. Picture: Emily Monaco
The solely pizza spot in Paris boasting the coveted La Vera Pizza Napoletana label is positioned on the again finish of the 15th, and belief us – it’s well worth the trek. Third-generation pizzaiolo Guillaume Grasso’s pillowy pies are the prototypical best, whether or not you go for a traditional margherita or a pizza d’autore topped with eggplant, 24-month-aged Parma ham, Parmigiano Reggiano, and balsamic cream. Grasso himself is charming, and his delight in his work exhibits with each chunk.
Guillaume Grasso – 45, rue Brancion, fifteenth
This heat Italian cantine within the 11th hews to Roman custom with its array of pastas, the star of which is the eponymous spaghettoni aglio e olio. The dish, designed for 2 to share, is studded with umami-rich Venetian anchovies and topped generously with crisp pangrattato. Appetizers hew to Italian custom, with minimally reworked product-driven plates like Pugliese burrata merely drizzled with olive oil becoming a member of Roman-style panzanella or seasonal battered-and-fried zucchini flowers.
Aglio e Olio – 5 rue guillaume bertrand, Paris, eleventh
Aglio e Olio. Picture: Emily Monaco
This family-run restaurant delivers on the promise of its title, with a homey really feel and a short-and-sweet menu that adjustments every day. Choices however typically embody delectable arancini and a number of the greatest lasagna we’ve ever tried. The cheffe passes simply from again to entrance of home, her dramatic, kohl-rimmed eyes guaranteeing nobody forgets she means enterprise, and but her sincerely humble gratitude at our reward of her dishes reinforces the overwhelming sense that right here, the cooking is all about coronary heart.
Come a Casa – 74 boulevard de Menilmontant, twentieth
Whereas the eating room of this restaurant on the luxurious Castille resort a bit chilly and austere, the anglophone service is heat and genial, and the upscale method to Northern Italian specialties scrumptious. The artistic method to vitello tonnato sees thick slices of rosy veal sandwiched round blobs of wealthy tonnato sauce and garnished with edible flowers. The home pastas are a should, significantly Mamma Lidia’s agnolotti filled with a mixture of beef, veal, and pork and glazed in a wealthy jus. However you’ll be able to skip the desserts: The tiramisu, which claims to be Paris’ greatest, completely misses the mark, with a mugful of cream that includes simply the barest layer of sponge and hardly any espresso or rum to talk of.
L’Assaggio – 37, rue Cambon, 1st
This one-Michelin-star restaurant on the palace resort Le Royal Monceau affords an beautiful method to Italian wonderful eating, with a tasting menu designed by energy couple Cooks Oliver Piras and Alessandra Del Favero. Piras’ Sardinian roots might seem in a mouth-watering toast finger topped with creamy Sardinian sausage and a pickled sardine, and the pair’s no-waste mentality could also be deliciously addressed in a trompe l’oeil “cuttlefish” made from egg whites saved from housemade pasta dough flavored with garum, an Historic Roman reply to fish sauce. The namesake carpaccio is wealthy and silky, served with with caesar sauce and a beneficiant scattering of truffle, and the tableside service of the home paccheri, served with an embroidered fabric bib for every visitor, is a playful providing in a restaurant whose caliber could lead on it to pointless stuffiness.
Il Carpaccio – 37 Av. Hoche, eighth
Lead photograph credit score : Sugo. Picture: Emily Monaco
