Like buses, banks and bin cleaners, kebab outlets are an unglamorous but important a part of Parisian life. They’re simply sneered at, however you’ll be swimming upstream: the L’Amour du Kebab store’s web site estimates that it has some 466 rivals in France’s capital (most of them halal). Today, doners are as quintessential right here as croissants.
Whether or not you desire a staple doner — a phrase that in Turkey, the kebab’s religious homeland, interprets merely as “rotating grilled meat”, however now additionally stipulate the inclusion of pitta or different bread — a vegetable-heavy Berliner, a spicier shawarma, a Levantine-style dürüm (the place doner meat normally comes wrapped in a skinny lavash flatbread) or a Grec, which is basically a doner with tzatziki, Paris’s kebab-shop scene has you squarely coated.
However the place are one of the best outlets? As with chippies in Britain, that is one thing that many Parisians have agency opinions on — quelle shock, proper? — and but a lot of these recommendations turn into merely respectable, common, or worse. Running the gamut from low cost to connoisseur, and hopefully a godsend for hungry night time owls, listed here are eight institutions that stand out from the kebab-serving crowd.
Kebab at Mehmet. Photograph courtesy of Mehmet
For 3 years working, the Kebab-Frites web site — successfully a Michelin information for doners and shishes — has ranked this stylishly kitted-out Charonne restaurant as one of the best kebab store in all of France primarily based on an algorithm aggregating buyer opinions. Heady stuff, however simply understood as soon as one tucks into its Berliner-style choices. Supplied alongside tacos and tenders, these see completely crispy breads, home made sauces and high quality recent veg all accompany succulent, well-grilled meats and moreish matchstick fries.
39 Rue des Pyrénées, twentieth; closes 10:30 pm (shut on Sundays)
Photograph credit score: Nemesis kebabs
Now with three Parisian branches — simply off Avenue Niel within the well-to-do seventeenth; behind the Butte Montmartre, on fairly Rue Caulaincourt; and, newly, near Jardin du Luxembourg’s northwestern nook within the busy sixth — this artisan Lebanese joint pairs a kebab-shop vibe with a bistro components. Which means mezze and dessert choices sandwiching your principal: both falafel, garlicky shawarma or spit-roasted veal and turkey doner, all of them accompanied by zingy greens and a selection of home made sauces piquant or gentle. It’s just a little expensive, however very dependable.
40 Rue Pierre Demours, seventeenth; 122 Rue Caulaincourt, 18th; 15 Rue D’Assas, sixth; all branches shut at 10:30 pm (and shut on Sundays)
Restaurant Broche’Et Kebab
Strategy this Turkish gem, on the busy Boulevard Ornano not removed from Clignancourt’s flea market, and a wealthy aroma will delight your nostrils. That’s the scent of Broche’ET Kebab’s bespoke horizontal spit, which provides its meats a wealthy smoky taste and is only one quirk. Others — chosen at an automatic kiosk — embody fries that retain some potato pores and skin, and the prospect to have those self same frites served inside your sesame-seeded sandwich. As much as six toppings are additionally obtainable, from cheddar to jalapeños, and the parts are pleasingly beneficiant.
60 Boulevard Ornano, 18th; closes 11 pm (shut on Sundays)
Opened in June 2025 near the Folies Bergère cabaret corridor on a multi-ethnic portion Rue du Faubourg Montmartre — the identical block additionally peddles poke, sushi, ramen and dumplings — Sauce. is a little bit of a dream: honest costs, liberal parts, excessive high quality and ever-smiling service. It’s all ready and made in-house as a lot as doable, from fluffy breads to the delectable harissa-and-garlic sauce — or bechamel, if most popular. Rooster shawarmas are a selected specialty, whereas halloumi alternate options await vegetarians.
57 Rue du Faubourg Montmartre, ninth; takeaway solely; closes 2 am Wed-Sat and 11 pm Solar-Tues
A number of steps from Avenue de Flandre because it approaches Porte de la Villette and the Périphérique, Orient Dürüm is properly well worth the hike. You gained’t pay rather more than €10 for a big and scrumptious charcoal-grilled dürüm wrap made with lavash, or for a skewered Adana kebab. Lamb’s liver can also be on the menu, unusually, as are bowls of lentil soup. Staying true to its Center Jap origins, the store — which opened in Might 2024 — additionally lays on honey-soaked knafeh in the event you’ve any room for dessert.
4 Rue Mathis, nineteenth; closes 1 am Fri-Sat and 12 pm Solar-Thurs (shut on Mondays)
What occurs in the event you mix a kebab store with a cave à vin? Behind and downhill from the Sacré-Cœur, as Montmartre meets Clignancourt, fashionable Mehmet provides the reply. After admiring its artfully distressed partitions and tiled counters, you’ll first want to contemplate whether or not to strive conventional Turkish mezze corresponding to sardines wrapped in sorrel leaves or floor lamb-topped hummus. Both method, don’t stint on the juicy, spit-roasted Normandy rooster kebabs accompanied by pickled white cabbage, crimson onions, and yogurt, and served inside home made dürüm unfold with bell-pepper puree. Reserving a desk is smart.
43 Rue Ramey, 18th; closes 11 pm Mon-Sat and 10:30 pm Solar
Mehmet facade. Photograph credit score: Mara Grimm
Surpriz has surged in recognition since opening on bar-lined Rue Oberkampf in 2018 — explaining why three sister outlets have adopted. It’s primarily a worshipful tribute to Berliner kebabs: not solely is its rooster sourced from the identical butcher because the German capital’s legendary Mustafa’s Gemüse Kebap, however there are blonde-wood, biergarten-style tables, crimson neon lights and even Augustiner beers to drink. Intention to order a marinated rooster kebab, whose tender, sizzled meat is as yummy because the buttery home made pittas — additionally containing crumbly feta and native market-sourced eggplant, zucchini, lettuce and grilled carrots — enveloping it.
110 Rue Oberkampf, eleventh, 5 Rue de la Roquette, eleventh, 28 Boulevard Saint-Denis, tenth and 28 Rue Pierre Fontaine, ninth; all outlets open every day till 11:30pm-2am
Additionally close to the Folies Bergère, Özlem doesn’t serve fries, isn’t open within the night, and is liable to surly service and massive queues. So why trouble going? Effectively, these lengthy strains are a clue; run by a father-son duo since 1987, this tribute to Anatolian delicacies treats kebabs with deep reverence. Kneaded and baked recent every morning, every flatbread will get briefly fried, earlier than a variety of spicy harissa precedes hand-cut chunks of turkey and veal breast which were marinated in a single day. Go earlier than 2 pm to make certain of scoring a few of these scrumptious doner concoctions; in any other case you may need to accept a portion of pide, or Turkish pizza.
57 Rue des Petites Écuries, tenth; closes 4:30pm (shut on Sundays)
Lead photograph credit score : Özlem. Photograph credit score: Guillaume Savary
