Winner winner hen dinner—this month you readers have been a fan of poultry, as hen made up a whopping 5 of the ten recipes. From our column The Fourth Trimester, this Golden Rooster Soup is imbued with peppery turmeric, earthy fenugreek, and fall-off-the-bone meat. Or do this Sheet-Pan Rooster with grapes, fennel, and our editors’ favourite half: torn-up hunks of sourdough. The crackly bread sops up all of the sweet-savory juices and can disappear within the blink of a watch.
However readers additionally cherished speedy showstoppers, like this Creamy Gochujang Gnocchi, a riff on rosé tteokbokki. Simply dump shelf-stable gnocchi right into a shiny gochujang sauce with scorching canine (sure, that’s proper) and the starch from the chubby pillows will thicken the pot to perfection. And these Chocolate Chipless Cookies—gasp—the place no in a single day resting is required, which implies they are often whipped up at any time when a dessert craving strikes. Learn on for the preferred recipes of April.
