The September Cook dinner With Bon Appétit Field Makes Fall Meal Planning Simple

Our group is as keen about recipes as we’re concerning the elements that go into them. That’s what led us to start out Cook dinner With Bon Appétit, a subscription field that sends what we’re most enthusiastic about nowadays straight to you. Whether or not you wish to develop your weeknight dinner repertoire or stage up your culinary methods (and kitchen pantry), this field has all of it.

Right here’s what you get every month:

• Unique recipes: Playing cards for 5 scrumptious, easy-to-follow Bon Appétit recipes curated by our group. In your first field you’ll additionally obtain a binder to retailer the playing cards and construct your assortment.
• Prime-tier speciality elements: Important spice mixes, condiments, sauces, and extra—all Bon Appétit–authorized. And we’ve included loads of every so you need to use them with the recipe playing cards, then experiment by yourself.
• Particular content material, ideas, and tips: Free digital entry to the huge recipe archives of Bon Appétit and Epicurious, plus an in-depth video filmed within the take a look at kitchen of 1 recipe from every field.

On this month’s version you’ll discover Madhava’s Natural Gentle Agave, Spice Home’s Tandoori Salt-Free Seasoning, Bionature 100% Natural Durum Semolina Linguine, and extra merchandise we at all times have readily available, together with recipes that profit from them and are certain to get you impressed. Learn on for extra particulars, and go to Cook dinner With Bon Appétit to subscribe. Glad cooking!

Whether or not by itself or combined right into a marinade or rub, The Spice Home’s Tandoori Salt-Free Seasoning packs in main taste with out the necessity to juggle a number of spices and herbs. I exploit the Northern Indian spice mix on hen thighs, lamb chops, and eggs. It’s notably good in Zaynab Issa’s Scorching and Tangy Tandoori Buffalo Wings. It will get its earthiness from cumin and saffron, hints of citrus from cardamom, and heat from ginger. Plus, the paprika lends a purple hue harking back to cooking in a tandoor. —Kate Kassin, editorial operations supervisor

In the whole lot from veggie stir-fries to marinades to an enormous bowl of popcorn, high-quality contemporary chile powder stands out amid stale grocery retailer manufacturers. We’re followers of The Spice Home’s Kashmiri purple chile powder for its delicate floral and berry notes and earthy depth. Attempt it on skewered greens this summer season, like Chintan Pandya’s Grilled Malai Broccoli, or simply sprinkle over eggs for a extra flavorful breakfast. —Alma Avale, digital operations affiliate

Sweetness doesn’t simply belong in dessert. Savory meals are sometimes higher when balanced by a dose of sugar. Madhava agave nectar is at all times readily available at any time when quick and handy sweetness is required. Agave’s gentle consistency means it dissolves into any dish. In my Mushroom-Barley Veggie Burger, it enhances browning and brings meatier vibes. Facet observe: Agave is wildly handy for cocktails; skip the easy syrup and dilute by about 50% as an alternative. —Chris Morocco, meals director

It’s simple to imagine {that a} condiment tagged “much less sodium” is only for individuals in search of more healthy alternate options. Not so with Lee Kum Kee’s soy sauce. Dropping the salt really makes it extra flavorful, with a tang that lingers in a approach the salt in full-sodium soy sauce by no means will. The 136-year-old model won’t be as simply recognizable on the shelf, however search for it so as to add a well-rounded profile to dishes like Chris Morocco’s Sushi Rice With Miso-Caramel-Glazed Salmon. —Noah Kaufman, senior commerce editor

As innocuous as it could appear within the field, not all dried pasta is created equal. Bionaturae linguine, constituted of hardy durum semolina and extruded by bronze dies, stays sturdy and toothsome post-boil. It cooks evenly with none mushy bits and raggedy ends. Its microscopic ridges completely grip sauce, as in my Summer season Squash Pasta With Simply Sufficient Anchovies. —Shilpa Uskokovic, senior take a look at kitchen editor

Whereas we’re as regards to cooking pasta: Oversalting is simply as unforgivable as undersalting. Jacobsen Salt Co.’s Disco Di Sale, with helpfully portioned 10 gram disks, takes the guesswork out of the perpetually perplexing query of “how a lot salt so as to add to pasta water?” —S.U.