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Turkey with Peas & Peppers · Thyme for Cooking


The chickens in France are getting fatter.

I’m not joyful about it.

We eat meat, however we don’t eat numerous meat.

The times of me having fun with a 16oz beef tenderloin or mon mari having a ‘2lb T-Bone’ are lengthy gone.

It’s not that we’ve made an intentional resolution to eat much less meat, we simply are likely to eat extra greens. We like greens.

Anyway…. I used to have the ability to purchase rooster breasts that weighed round 5oz (150gr). The final ones that I purchased weighed round 8oz (240gr).

Two of these are greater than I wish to serve, however one isn’t sufficient.

Thus my unhappiness.

Nonetheless, I should buy thinly sliced turkey breast in 10oz (300gr) packages which is ideal.

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Turkey with Peas & Peppers

Turkey with Peas & Peppers

It is a colourful, wholesome skillet that works nice over rice, quinoa, barley, or no matter grain you want?

  • Creator: Kate
  • Prep Time: 10 minutes
  • Prepare dinner Time: 20 minutes
  • Whole Time: half-hour
  • Yield: 2 servings 1x
  • Class: Turkey
  • Technique: Skillet
  • 10oz (300gr) turkey cutlets or tenderloin, minimize into bite-size items
  • 1 onion, peeled, halved, thinly sliced
  • 1/2 inexperienced bell pepper, minimize into strips, the strips minimize in half
  • 2 cloves garlic, peeled, minced
  • 1 tbs ginger, peeled, minced
  • 4oz (125gr) cherry tomatoes, (about 1 cup), minimize in half
  • 3oz (90gr) peas, about 3/4 cup, frozen, no sauce
  • 1/2 cup (4oz, 125gr) rooster broth
  • 1/2 tsp cumin
  • 1 tbs olive oil
  • 2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water
  • Warmth olive oil in massive skillet over medium-high warmth. 
  • Add onion, pepper to skillet and stir-fry for two minutes. 
  • Add garlic, ginger, cumin and stir-fry one other 2 minutes. 
  • Cut back warmth to medium, add turkey and stir-fry till cooked by way of. 
  • Add rooster broth, peas, cowl and simmer 5 minutes, till peas are scorching. 
  • Add cherry tomatoes and warmth by way of, about 1 minute. 
  • Stir in cornstarch / water combination.
  • Serve over rice, barley, quinoa….

Notes

Substitute rooster breasts for turkey and 1/2 tsp powdered ginger (or much less) for recent.

Vitamin

  • Serving Measurement: 1/2 recipe
  • Energy: 318
  • Sugar: 7.3 g
  • Sodium: 446.1 mg
  • Fats: 9.8 g
  • Saturated Fats: 1.5 g
  • Trans Fats: 0 g
  • Carbohydrates: 19.5 g
  • Fiber: 4.4 g
  • Protein: 38.1 g
  • Ldl cholesterol: 82.5 mg

Key phrases: turkey, peas, peppers,

Turkey, Peas & Peppers

One thing completely different? Turkey, Feta, & Veggie Skillet

My neighbor discovered this by our backyard gate the opposite day, as we have been headed out for our stroll.

I grabbed a fast photograph considering it is perhaps gone after we bought again – and it was.

It had 2 holes poked in it and was empty.

It was a big egg, simply over an inch lengthy (3cm), and I don’t know what chicken it’s from.

In accordance with what I may discover (shortly) it’s concerning the measurement of a magpie egg, that are speckled, however they’re pale blue / inexperienced and this was cream.

I want I had taken extra care with the photograph and put the egg in a secure place – however I didn’t.

So now I’ve a thriller….

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