Vins des Pyrénées is not going to be the finest restaurant you attempt in Paris, however it’s extremely helpful. With steady service day-after-day of the week between 7am-2am, it is a excellent spot to bear in mind when you should eat early (earlier than a efficiency on the close by Opéra Bastille) or mid-afternoon (after purchasing on a Sunday within the Marais). There are plenty of vegetarian choices, and so they actually have a youngsters’ menu with hen nuggets, fries and a scoop of vanilla ice cream (15 euros).
Over time, the extra “cheffy” creations have impressed us lower than their fundamental choices. The Croque Monsieur, made with truffled Gouda, is excellent. We love their endive and pear salad topped with crispy balls of chèvre. It is a high quality place to order oysters. The wine listing (with bottles on the market at their store throughout the road) is surprisingly nice. You’ll be able to come for only a glass of wine on the sidewalk with a small plate of duck confit croquettes. You’ll be able to come for simply espresso within the morning. You’ll be able to come late at evening, if you actually ought to be in mattress. It’s not life altering, however it works fairly nicely with life.
VINS DES PYRÉNÉES
25 rue Beautreillis, 75004
Open day-after-day from 7am-2am
Reservations on-line or at +33 1 42 72 64 94
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François Simon (2018) approves of the tartare with anchovies and smoked egg and the bread pudding with salted butter caramel and whipped cream.
Le Figaro (2017) Emmanuel Rubin offers it 2 hearts (out of 5) and says “Laquelle s’est foulée à astiquer le rétro ambiant, à dévergonder l’étage d’un bar-fumoir de stylish comme de broc et à rassurer, surtout, d’une delicacies postpépère, joueuse, taquinant le poireau French dressing et le tartare couteau. Et puisqu’il suffit de presque rien pour parfois redire «je t’aime», le «V des P» s’est entiché d’un très accommodant croque-monsieur enflé de gouda truffé, à vous remonter tous les ressorts de banquette. Sûrement l’un des petits totems de cet automne-hiver.”
Alexander Lobrano (2017) says “who doesn’t love an handle the place you possibly can really turn out to be a daily with out having to spend a small fortune or reserve prematurely?” however closes with what may be learn as faint reward: “Vins des Pyrénées isn’t a spot you come searching for gastronomic exaltation, however it’s very likeable for thus usefully providing a very good feed and nice drinks seven days per week in one of the interesting neighbourhoods in Paris.”
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