Vincent de Paul is a line cook dinner on the Clos Belle Juliette, the bar / restaurant of the Resort & Spa la Belle Juliette. He explains how he got here to work there, and divulges a few his favorite locations in Paris!
There are two passions in my life which might be deeply vital to me: cooking and music. Day-after-day, I put all my effort into creating dishes that delight the tastebuds and senses, as a result of for me, cooking is far more than simply merely making ready meals – it’s a form of artwork the place every ingredient tells a narrative.
Equally, music is on the very coronary heart of my existence. It accompanies me each m inute of my dat, influencing my temper and galvanizing my culinary creativity.
Whether or not I’m listening to chill jazz throughout a quiet night or dancing to to one thing with a beat whereas making ready a celebration, music is the what drives my ardour for cooking, and collectively, they create an unforgettable symphony of tastes.
I realized my expertise as a restaurant cook dinner earlier than turning to French luxurious institutions, together with Fouquet’s Paris because the Head Line Chef. My culinary recital has continued onto a brand new web page with me becoming a member of the Clos Belle Juliette in February 2023.
Listed below are two locations chosen by Vincent de Paul, a few his favourites in Paris (you would possibly be capable of inform that he appreciates an excellent cocktail!). Click on both pin for extra particulars.
The Resort & Spa la Belle Juliette
Web site / Fb / Instagram
What3Words ///sediment.rescuer.tennis
