The opening of a brand new museum in Paris is all the time a cheerful occasion, and on this explicit case it’s a relatively stunning and scrumptious occasion!
The brand new Cheese Museum – le Musée (vivant) du Fromage – simply opened its doorways, and it’s solely a brief stroll away from our lodges!
If there’s one nation that basically deserves a Cheese Museum, it’s positively France – our big selection of fantastic cheeses, and the methods used to create them, are the envy of the world.
And so, it’s with nice pleasure that we will announce the opening of the official Cheese Museum of Paris, on the l’Île Saint-Louis island on the Seine, and thus very near our lodges.
Throughout your go to you’ll be taught concerning the methods concerned in creating differing types of cheese, with information on every area’s specialities, and a tasting session. There’s an on-site cheese manufacturing facility, and naturally a present store the place you should buy your favorite cheese and get different souvenirs of your go to.
The museum additionally hopes to encourage the subsequent technology (or any technology) to think about changing into a cheese maker.
It’s nice to see such a undertaking coming to fruition, and we’re positive it will likely be very profitable. The one factor that saddened us a little bit is the excessive value of entry – 20€ per individual (however free for French farmers and simply 10€ for French agricultural college students).
A Gourmand Meals Tour in English can be organised by the museum, displaying you among the close by fascinating meals boutiques, and ending within the museum’s seventeenth century cellar with a tasting session of 5 totally different cheeses and two suitable wines.
The tour prices 105€ per individual 😳
The Paris Cheese Museum or Musée (vivant) du Fromage (right here) is open daily besides Mondays from 9am-7pm
Admission 20€ / 17€ / 13€ / 10€ / free
On-line reserving right here
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