On this week’s episode of the Lifetime of a Bon Vivant podcast, Beeta opens up a dialogue round faculty lunches in France. From the four-course meals served to elementary faculty children to the intentional give attention to socializing throughout mealtime, there’s loads to unpack and study from the French method. Contrasting this with the everyday American faculty lunch choices, Beeta explores the influence of those culinary experiences on youngsters’s well being, habits, and cultural attitudes in the direction of meals. Whether or not you’re a father or mother, educator, or just interested in worldwide meals tradition, this episode provides insights and meals for thought.
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