Greg Marchand along with his biche (swiped from his Fb web page)
After studying our Glossary to Wild Recreation, you’re now able to perform a little searching of your individual. However the place to seek out the animals in Paris?
Biche (doe, younger feminine deer)
Canard sauvage (wild duck)
Cerf (stag, older male deer)
Chevreuil (fallow deer)
Colvert (wild duck)
- “Façon hiver” in a bouillon de gibier at Chez l’Ami Jean -via Fb in 2013
- Served in a tourte with Scottish grouse at Les Ambassadeurs -via Meg Zimbeck in 2010
- In a terrine with foie gras at Le Dauphin – by way of Barbra Austin by way of Flickr in 2010
- Roasted with wild mushrooms at Le Bistrot des Soupirs – by way of Croque Camille in 2010
- With girolle mushrooms at Miroir – by way of Clotilde Dusoulier by way of Flickr in 2008
- Served with quince at La Cerisaie – by way of Barbra Austin’s Flickr in 2009
Faisan (pheasant)
Grouse
Lièvre (hare)
Marcassin (wild younger boar)
- Mijoté au Vin d’ Oc with foie gras shavings at L’Auberge du 15 – by way of Meg Zimbeck in 2013
Palombe (wooden pigeon)
Perdrix, perdreau (partridge)
- With cuisses confites and a hash of Brussels sprouts, potatoes and chestnuts at Le Cornichon – by way of Meg Zimbeck in 2013
- Roasted in Armagnac at L’Auberge du 15 – by way of Meg Zimbeck in 2013
- Breast roasted, legs in confit, with candy potato mousse & bok choy at FL – by way of Simon Says! in 2011
- “So overcooked as to be bordering on the shameful” at Cobea -via John Talbott’s Paris in 2011
- Served with cabbage and brussel sprouts at Les Ambassadeurs – by way of Meg Zimbeck’s Flickr in 2010
- Roasted with cabbage at Philou – by way of Meg Zimbeck’s Flickr in 2010
Sanglier (wild boar)
