France is thought for a lot of issues: romance, revolution, the Eiffel Tower. The cultural contribution that stands above all others, nevertheless, is unbelievable meals. Mealtimes have an nearly holy resonance in France, with scrumptious and sophisticated residence cooking taking priority over prepared meals and quick meals takeaways, even in office canteens.
With requirements like that, beginning a meals enterprise in France could seem counterintuitive. In case you have aspirations of being the most effective, although, there’s no higher place to problem your self – and there are myriad different causes to maneuver there too. Listed below are simply 5 factors to get your juices flowing, and promote you on the prospect of a French meals enterprise.
1. The status
Whereas this can be much less related for a restaurant, any firm that produces meals for distribution will profit from being primarily based in France. The nation’s popularity for high quality meals is such {that a} ‘Made in France’ label will instantly assist your merchandise to face out. You can even play on this in your advertising supplies, constructing your model round your location and the authenticity of your meals. This shouldn’t all be bluster, although – you want the meals to be good, too!
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A chef is nothing with out their elements, and fortunately France has these in abundance. The nation is closely reliant on its farming sector, to the advantage of eating places and meals companies in all places. Putting up relationships with native farmers and producers will make sure you obtain the freshest, highest high quality elements, serving to you to share the French meals expertise with the plenty. Discovering a method to protect the standard of French meals in a prepared meal or related packaged meals could possibly be a useful proposition for a meals producer.
2. The expertise
Though enterprise reforms are underway, France has lengthy been recognized for its stubbornly excessive unemployment figures. It is a boon to many companies, nevertheless, who’ve a wealth of expertise to select from for his or her new endeavours. World-leading universities and culinary colleges make France an amazing location for certified expertise, with no scarcity of aspiring cooks with their very own distinctive kinds, experiences and regional influences.
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Whereas French culinary expertise will invariably enhance the authenticity and high quality of your merchandise, there’s additionally an abundance of decrease expert staff for meals manufacturing, each in France and from round Europe. For entrepreneurs coming from the UK, being in an EU nation will stand you in nice stead after Brexit, with the simple availability of expertise with out having to attend for visa functions. Being within the EU additionally confers different advantages, together with fewer tariffs and different boundaries to commerce that you would be able to count on in both a ‘comfortable Brexit’ or ‘no deal’ state of affairs.
3. The situation
This will likely shock you, however opening a meals enterprise in France most likely means you’ll be dwelling in France! This confers all kinds of benefits, enterprise and private. France is a superb location to base any enterprise, with robust commerce hyperlinks as an EU member and unbiased nation. Its dependable rail system, street community, deepwater ports, worldwide airports and central European nation make it a dream for logistics. Base your self in Paris (or nearly any main metropolis) and also you’ll be accessible to the world for commerce and enterprise liaisons.
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France is a unbelievable place to work, nevertheless it’s additionally an unbelievable place to construct a brand new life. In addition to the nice meals, you’ll be able to profit from lovely countryside, historic cities and villages, world-beating seashores, rolling vineyards and all method of weekend escapes. You’ll have 100 new vacation areas in your doorstep, and relying on the character of your work, you would possibly even be capable to base your self someplace extra rural. This high quality of life improve will act as motivation and psychological stimulus, preserving you happier and enhancing the standard of your output.
4. The possibility to enhance
You would possibly name it a baptism of fireside, however nothing will put together you for an extended and profitable profession within the meals trade like working in France. Whether or not you’re within the meals manufacturing, preparation or restaurant enterprise, the requirements listed here are maybe larger than wherever else on the planet. Plying your commerce right here might be an training regardless of how skilled you’re, and also you’re seemingly to enhance your corporation acumen, your trade data and your language expertise consequently.
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This isn’t to say that it’s a case of sink or swim, clearly. There’s room for nearly each type of meals enterprise in France – even quick meals, which is gaining popularity amongst youthful generations, and notably as working hours improve underneath new labour legal guidelines. Come to France with a powerful marketing strategy, a very good idea and a wholesome work ethic, and you may make successful of virtually any concept. Simply be open to criticism and suggestions, and don’t have any pretensions about how shortly you plan to develop, or in what path. You’re prone to be led as a lot by clients and rivals as you’re by your individual instincts.
5. The market
French meals is large enterprise, and also you’d be forgiven for wanting a slice of the pie. The meals trade is price round 180 billion Euros, and constitutes some 20% of France’s complete manufacturing output. The 16,000 or so meals companies in France are largely small corporations and startups, too, with round 75% having ten staff or much less. Small meals companies are the spine of the French economic system and meals tradition, and you would be a cog in that machine.
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France has at all times taken pleasure in utilizing and selling its personal produce, and the federal government is taking additional steps to make sure that locals purchase French merchandise. A new regulation is at the moment being debated to enhance labelling for merchandise like French honey, and improve the proportion of natural produce utilized in college meals. France is the second largest natural market in Europe, and grew by nearly 15% between 2014 and 2015. The ‘sensible meals’ trade in the meantime is rising at round 4% yearly, with funding financial institution BpiFrance committing vital sources to corporations with clever options to meals manufacturing points.
Should you want extra info on firm and department formation, registering a brand new enterprise in France, opening a checking account in France or for tax recommendation and assist in discovering an English talking French Chartered Accountant, obtain our free information under, and both name us immediately on 0033 (0)1 53 57 49 10 or electronic mail us from our contact web page and we’ll be joyful to debate your necessities.
