Of the numerous, many recipes we publish, there are certain to be just a few favorites that steal the highlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get sufficient of. Head proper this manner for all of our biggest hits, and take a look at our new Epicurious iOS app for much more recipes to flick thru.
This month was all about braising. Take, for instance, this sticky glazed pork stomach. You begin by making a lustrous caramel with loads of soy, sake, and chiles to steadiness out the sweetness. This mustardy cider-braised pork (our attractive January cowl star) is a speedier braising choice if you solely have an hour. The tender chops are first seared earlier than simmering in a tart apple and shallot gravy.
However you’ll be able to’t braise each night time. You additionally cherished miyeokguk, a light-weight and briny Korean soup bolstered with cubed beef. This dish comes collectively in simply half-hour, and is so nourishing, our deputy meals editor ate it daily for over a yr. And this lusciously creamy spinach-artichoke-dip pasta that’s made in a single pan delivers an exceptionally photographic cheese pull. Learn on for the opposite cozy recipes that had been hottest this month.
