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A South American Restaurant in Paris –


A colorful table full of South American dishes from Selva, a South American Restaurant in Paris.
Prime: Selva’s tropical interiors
Above: A full coursed meal for 4 at Selva

Positioned within the fifth arrondissement, Selva is a culinary expertise impressed by Colombian and Peruvian delicacies that you simply gained’t need to miss! As somebody from a Latin American background, I’m at all times desirous to attempt any up-and-coming restaurant that honors my tradition and spotlights our delicacies. So, upon listening to of Selva, I made a decision to take a peek. 

The journey started because it ought to in any Peruvian restaurant – with the ceviche clásico! I’m not exaggerating once I say this was probably the greatest ceviche I’ve ever tasted. Each chew of the dish was completely executed. The stability of components took me again to the breeze from the coast. 

Subsequent, I made a decision to attempt the boroña, a dish made with a base of mashed plantains and eggplant laid out on the plate and topped with extra eggplant, cooked and lower in several methods. 

To complete, I used to be handled to their flan dulce de leche that I paired with a pleasant, sturdy shot of Colombian espresso. I sat again and savored a style of house within the coronary heart of Paris. 

Left: Selva chef Felipe Camargo smiles while at work in his blue apron. Right: A table with two plates of food from Selva, golden cutlery, white cocktail, and white wine.
Chef Felipe Camargo at work / Pulpo, Boroña, and Pisco Bitter at Selva

Selva is run by a dynamic trio of three mates—managers Guillaume Pierrat and Hugues Chevallereau and Colombian chef, Felipe Camargo. Their travels in South America and their ardour for meals are mirrored in every dish and drink, served on this lush setting beside La Sorbonne. 

Meals is evocative. It may well make you keep in mind a second in time or introduce you to new potentialities. For me, Selva does this and a lot extra. Subsequent time you’re within the space, cease by Selva and journey to South America by way of their scrumptious dishes and cocktails. 

Left: A dish of vegetables from Paris's Selva on a white plate paired with a glass of white wine. Right: A margarita drink in a goblet, garnished with dried orange bitter.
Causa Primaveral / Margarita

Deal with

Selva22 rue du Sommerard, 75005 Paris / +33981102188

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Written by Paulina Trigos for HiP Paris. All pictures courtesy of Javier Pina for Selva. Trying to journey? Try Plum Information and our Market for fabulous trip leases in Paris, France or Italy. Trying to hire long-term or purchase in France or Italy? Ask us! We are able to join you to our trusted suppliers for wonderful service and charges or click on right here. Trying to carry France house to you or to be taught on-line or in particular person? Try our market store and experiences.



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