A stunning French French dressing with apple cider vinegar to steadiness tastes for this seasonal greens and fruit combined salad. The right fast summer season meal.
Here’s a combined salad I like to arrange in Summer season, with each candy and savory flavors. Make it your personal, there are various diversifications you possibly can think about from this straightforward recipe, in response to your style or components yow will discover.
The recipe attainable diversifications
- Salad: Right here arugula or rocket. Swap for child spinach, lamb’s lettuce, mesclun or any salad of your alternative.
- Yellow peaches make a pleasant distinction of colours and flavors. I additionally love white nectarines. For the portions I selected to have ¾ peach per function I don’t need this salad to be too candy.
- Feta cheese is my favourite. Burrata must also be excellent. A good friend made my recipe with contemporary goat cheese, I’ve to attempt it out.
- As for seeds, I’m a giant fan of pine nuts, which I picked up after I was a child below the pines in Cannes, in South-France Provence, at my grandparents’ home. I take advantage of to spend hours there crushing with a stone the pine cones and shells surrounding the pine nuts, coming again with black arms (and sometimes soiled garments!), however a large smile on my face and a bag full of my treasure. The attainable different seeds to make use of: cashew nuts, hazelnuts, walnuts, pumpkin seeds, sunflower seeds… Pine nuts will also be roasted in a pan or within the oven.
- Dressing You’re on a French meals weblog, so a French dressing is what you need for this recipe. I used apple cider vinegar as I believe it’s nice for this recipe, significantly better that wine vinegar or balsamic vinegar. I used moutarde en grains à l’ancienne as we name it old-fashion grainy mustard. However Dijon mustard is okay too. As for oil, olive oil is my favourite for many vinaigrettes, however rapeseed oil is okay too, or a mixture of equal half or olive oil and rapeseed oil.


A number of French phrases of this recipe
French dressing : olive oil = huile d’olive ; apple cider vinegar = vinaigre de cidre ; grainy mustard = moutarde en grains
Salad : Arugula or rocket = roquette ; peach = pèche ; shallot = échalote ; pine nut = pignon de pin ; toss salad = mélanger la salade.
A enjoyable reality in French we wish to say “fatiguer la salade” . Fatiguer means getting drained. Tossing salad with French dressing earlier than serving usually makes the vegetable much less fress for this reason we are saying salad will get a bit drained.
Word that I used each British English and American English, I do my greatest to enhance my English however for a French like me these variations are a bit complicated and I by no means know which phrase to make use of, sorry.



Arugula / Rocket and Peach Salad with Apple Cider French dressing
A really perfect contemporary combined salad with candy and savory flavors with seasonal Summer season greens and fruits. Make the French French dressing with apple cider vinegar, grainy mustard and olive oil and we assemble the salad with all of the components.
Forestall sleep
Bon appétit !


