Deal with: 5, rue de Pontoise, 75005
Hours: Open for lunch & dinner Tuesday-Saturday. Closed Sunday & Monday.
Phone: +33 1 42 02 59 19
On-line Reserving / Web site / Fb / Instagram
Our Evaluation
We have now not but reviewed this restaurant. Beneath you’ll discover a abstract of evaluations to see what others are saying about it.
In Different Phrases
The New York Instances (2018) writes that Baieta “foregoes an Instagram-oriented environment for a agency concentrate on what issues most: the meals.” The restaurant, writes Rozena Crossman, “additionally makes an attempt to democratize haute delicacies with a comparatively cheap fastened weekday lunch menu.”
Alexander Lobrano (2018) calls Julia Sedefdjian’s Niçois menu “sensible,” saying that the younger chef’s “private riff on the cooking of Good, her hometown, and Provence is so honest, succulent, sunny, shyly sensual and gorgeous in its technical perfection.”
