The Bistrot Paul Bert boasts some of the charming eating rooms and patrons on the town, showing to first-time guests just like the Paris bistro of their goals. Their menu is torn straight out of the traditional bistro playbook, with choices like steak frites, andouillette, soufflé and tarte Tatin. In comparison with many different bistros, Paul Bert shines brilliant due to excellent ingredient souring and cautious cooking. Proprietor Bertrand Auboyneau is an actual wine lover and supporter of vignerons, and his record is a pleasure to drink from.
All that allure has created a tsunami of demand, particularly amongst overseas meals lovers. They’re totally unable to handle it. Within the fall of 2022, they primarily stopped answering their telephone, the one means of constructing a reservation. Auboyneau admitted that the telephone rings virtually continuous, they usually don’t have an answer.
We are able to’t proceed to closely suggest a restaurant that may’t handle their reservations – it creates an excessive amount of frustration amongst our readers. Eating places undergo phases, and we hope they’ll clear up this drawback quickly. Within the meantime, we now have loads of different scrumptious choices to share in our record of 50 Favorites for Winter in Paris.
18 Rue Paul Bert, 75011
Open for lunch & dinner Tuesday-Saturday (closed Sunday & Monday)
E book by telephone: +33 1 43 72 24 01
OUR PHOTOS OF LE BISTROT PAUL BERT
