Deal with: 85bis Rue de Charenton, 75012
Hours: Open Thursday-Tuesday. Closed Wednesday.
Phone: +33 1 43 07 75 21
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Behind its deceptively old school storefront, Boulangerie Bo boasts a mixture of Japanese-inflected pastries and French classics, thanks largely to the time pastry chef Olivier Haustraete spent working for Alain Ducasse in Tokyo. All the pieces from the brilliant lime tart to the enormous breads to the raspberry croissants is made on-site.
A lot of pastry chef Olivier Haustraete’s choices change seasonally. Within the spring, search for a cherry blossom Mont Blanc.
Boulangerie Bo in Footage
