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Breizh Café Batignolles | PARIS BY MOUTH


Breizh Café is by far our favourite crêperie in Paris. Traditionalists like me, who at all times order a complète (ham, cheese, egg), recognize the upper high quality natural elements and the crispy lacy edges of their buckwheat galettes. Extra adventurous hunters can look to the each day and seasonal specials to high their galettes with upgrades like sea scallops and smoked duck breast. Dessert crêpes provide a number of Japanese touches like ginger and yuzu alongside basic constructions with apples and ice cream. You possibly can start with ultra-fresh oysters or langoustines, sip artisanal ciders all through the meal, and nonetheless escape for lower than 20€ per individual.

There are actually many areas in Paris, which takes some warmth off the unique Marais location, however it is best to nonetheless ebook upfront. They’ve added on-line reservations to make that simple, and are actually open on daily basis at every location. Beneficial for Nice Vegetarian Meals in Paris.

31, rue des Batignolles, 75015
Open on daily basis for lunch and dinner
Reservations on-line or at +33 1 40 07 11 69


OUR PHOTOS OF BREIZH CAFÉ


ADDITIONAL LOCATIONS

Breizh Café Marais
Deal with
: 109 rue Vieille du Temple, 75003
Hours: Open on daily basis for lunch and dinner
Phone: +33 1 42 72 13 77

Breizh Café Odéon
Deal with
: 1, rue de l’Odéon, 75006
Hours: Open on daily basis from 10am-11pm
Phone: +33 1 42 49 34 73

Breizh Café Montorgueil
Deal with
: 14 rue des Petits Carreaux, Paris 75002
Hours: Open on daily basis for lunch and dinner. Cocktail bar open till 1am.
Phone: +33 1 42 33 97 78

Breizh Café Paul Bert
Deal with: 23, rue Paul Bert, 75011
Hours: Open on daily basis for lunch and dinner. Opens at 10am on Saturday & Sunday.
Phone: +33 1 42 78 27 49


IN OTHER WORDS

The opinions under are for the unique Marais location.

Hipsters in Paris (2015) “The main target right here is on actually good produce, moderately than attempting to fancify Brittany’s humble historic dish. In an act of restraint, the costs are utterly affordable, and you’ll even ebook for lunch and dinner for sure days.”

A Good Forking (2013) “If you’ll indulge within the cliché (and it is best to), be sure to do it proper. And there actually is nothing extra proper than the peerlessly nutty, crisp cornered salted caramel butter crêpe from Breizh Café… The slogan of Breizh Café, ’La crêpe autrement‘ rings true – it’s certainly the crêpe completed otherwise. And by totally different, I imply higher.”

Not Consuming Poison in Paris (2011) “It’s a well-run operation with contemporary elements, good service, and an unbeatable listing of ciders. Nothing mistaken with the natural-by-numbers wine listing, both.”

Dorie Greenspan (2008) “… made with natural elements and the fillings may be plain or fancy, candy or savory.  There’s additionally a terrific (and terrifcally lengthy) cider listing.”

David Lebovitz (2008) “As a result of proprietor Bertrand Larcher is a real Breton, the Breizh Café focuses on the standard of the merchandise and lets them shine…”

John Talbott (2007) “… does to crepes what Wolfgang Puck did with pizza; it turns them on their head…”

Critiques under are for the Odeon location.

Le Fooding (2017) notes that there are three variations of the basic galettecomplète on provide right here, together with a really wealthy Rive Gauche model with truffled ham. They advocate saving room for a dessert crêpe afterward with inventive twists like buckwheat ice cream, kinako powder, kuromitsu and matcha ice cream.

Critiques under are for the Montorgueil location.

Le Figaro (2018) is barely nonplussed by the execution within the kitchen of the third outpost of this crêperie however applauds the “smashing” cider cellar on the bottom flooring.

Do It In Paris (2018) is especially enticed by the “extremely personal cider cellar, to sip unimaginable cocktails” at this outpost of the crêperie.”

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