Breizh Café is by far our favourite crêperie in Paris. Traditionalists like me, who at all times order a complète (ham, cheese, egg), respect the upper high quality natural elements and the crispy lacy edges of their buckwheat galettes. Extra adventurous hunters can look to the day by day and seasonal specials to prime their galettes with upgrades like sea scallops and smoked duck breast. Dessert crêpes provide just a few Japanese touches like ginger and yuzu alongside basic constructions with apples and ice cream. You possibly can start with ultra-fresh oysters or langoustines, sip artisanal ciders all through the meal, and nonetheless escape for lower than 20€ per particular person.
There at the moment are many places in Paris, which takes some warmth off this unique Marais location, however it is best to nonetheless guide prematurely. They’ve added on-line reservations to make that straightforward, and at the moment are open daily at every location.
Open Saturday, Open Sunday, Open Monday, Vegetarian Choices, Gluten Free Choices
109 Rue Vieille du Temple, 75003
Open daily for lunch and dinner
Reservations on-line or at +33 1 42 72 13 77
OUR PHOTOS OF BREIZH CAFÉ
ADDITIONAL LOCATIONS
Breizh Café Odéon
Deal with: 1, rue de l’Odéon, 75006
Hours: Open daily from 10am-11pm
Phone: +33 1 42 49 34 73
Breizh Café Montorgueil
Deal with: 14 rue des Petits Carreaux, Paris 75002
Hours: Open daily for lunch and dinner. Cocktail bar open till 1am.
Phone: +33 1 42 33 97 78
Breizh Café Paul Bert
Deal with: 23, rue Paul Bert, 75011
Hours: Open daily for lunch and dinner. Opens at 10am on Saturday & Sunday.
Phone: +33 1 42 78 27 49
Breizh Café Batignolles
Deal with: 31, rue des Batignolles, 75015
Hours: Open daily for lunch and dinner
Phone: +33 1 40 07 11 69
IN OTHER WORDS
Hipsters in Paris (2015) “The main focus right here is on actually good produce, slightly than attempting to fancify Brittany’s humble historic dish. In an act of restraint, the costs are utterly affordable, and you may even guide for lunch and dinner for sure days.”
A Good Forking (2013) “If you’re going to indulge within the cliché (and it is best to), ensure you do it proper. And there actually is nothing extra proper than the superbly nutty, crisp cornered salted caramel butter crêpe from Breizh Café… The slogan of Breizh Café, ’La crêpe autrement‘ rings true – it’s certainly the crêpe performed in another way. And by completely different, I imply higher.”
Not Ingesting Poison in Paris (2011) “It’s a well-run operation with recent elements, good service, and an unbeatable checklist of ciders. Nothing fallacious with the natural-by-numbers wine checklist, both.”
Dorie Greenspan (2008) “… made with natural elements and the fillings might be plain or fancy, candy or savory. There’s additionally a terrific (and terrifcally lengthy) cider checklist.”
David Lebovitz (2008) “As a result of proprietor Bertrand Larcher is a real Breton, the Breizh Café focuses on the standard of the merchandise and lets them shine…”
John Talbott (2007) “… does to crepes what Wolfgang Puck did with pizza; it turns them on their head…”
Evaluations under are for the Odeon location.
Le Fooding (2017) notes that there are three variations of the basic galettecomplète on provide right here, together with a really wealthy Rive Gauche model with truffled ham. They advocate saving room for a dessert crêpe afterward with inventive twists like buckwheat ice cream, kinako powder, kuromitsu and matcha ice cream.
Evaluations under are for the Montorgueil location.
Le Figaro (2018) is barely nonplussed by the execution within the kitchen of the third outpost of this crêperie however applauds the “smashing” cider cellar on the bottom flooring.
Do It In Paris (2018) is especially enticed by the “extremely personal cider cellar, to sip unbelievable cocktails” at this outpost of the crêperie.”
