Breizh Café is by far our favourite crêperie in Paris, now with 5 areas all through the capital. The outpost of this mini-chain on the picturesque rue Montorgueil boasts a vaulted underground cider cellar. Open till 1am, it’s the proper place to pattern cocktails or one in all 70 artisanal bottles of cider.
On the restaurant aspect of issues, traditionalists who all the time order a complète (ham, cheese, egg), respect the upper high quality natural elements and the crispy lacy edges of their buckwheat galettes. Extra adventurous hunters can look to the day by day and seasonal specials to prime their galettes with upgrades like sea scallops and smoked duck breast. Dessert crêpes provide a number of Japanese touches like ginger and yuzu alongside traditional constructions with apples and ice cream. You may start with ultra-fresh oysters or langoustines, sip artisanal ciders all through the meal, and nonetheless escape for lower than 20€ per particular person.
14 rue des Petits Carreaux, Paris 75002
Open each day for lunch and dinner. Cocktail bar open till 1am.
Reservations on-line or at +33 1 42 33 97 78
OUR PHOTOS OF BREIZH CAFÉ MONTORGUEIL
ADDITIONAL LOCATIONS
Breizh Café Marais
Deal with: 109 rue Vieille du Temple, 75003
Hours: Open each day for lunch and dinner
Phone: +33 1 42 72 13 77
Breizh Café Odéon
Deal with: 1, rue de l’Odéon, 75006
Hours: Open each day from 10am-11pm
Phone: +33 1 42 49 34 73
Breizh Café Paul Bert
Deal with: 23, rue Paul Bert, 75011
Hours: Open each day for lunch and dinner. Opens at 10am on Saturday & Sunday.
Phone: +33 1 42 78 27 49
Breizh Café Batignolles
Deal with: 31, rue des Batignolles, 75015
Hours: Open each day for lunch and dinner
Phone: +33 1 40 07 11 69
IN OTHER WORDS
Hipsters in Paris (2015) “The main target right here is on actually good produce, slightly than making an attempt to fancify Brittany’s humble historic dish. In an act of restraint, the costs are utterly cheap, and you may even e-book for lunch and dinner for sure days.”
A Good Forking (2013) “If you’ll indulge within the cliché (and it is best to), be sure you do it proper. And there really is nothing extra proper than the superbly nutty, crisp cornered salted caramel butter crêpe from Breizh Café… The slogan of Breizh Café, ’La crêpe autrement‘ rings true – it’s certainly the crêpe finished in a different way. And by completely different, I imply higher.”
Not Ingesting Poison in Paris (2011) “It’s a well-run operation with contemporary elements, good service, and an unbeatable listing of ciders. Nothing mistaken with the natural-by-numbers wine listing, both.”
Dorie Greenspan (2008) “… made with natural elements and the fillings could be plain or fancy, candy or savory. There’s additionally a terrific (and terrifcally lengthy) cider listing.”
David Lebovitz (2008) “As a result of proprietor Bertrand Larcher is a real Breton, the Breizh Café focuses on the standard of the merchandise and lets them shine…”
John Talbott (2007) “… does to crepes what Wolfgang Puck did with pizza; it turns them on their head…”
Critiques beneath are for the Odeon location.
Le Fooding (2017) notes that there are three variations of the traditional galettecomplète on provide right here, together with a really wealthy Rive Gauche model with truffled ham. They suggest saving room for a dessert crêpe afterward with artistic twists like buckwheat ice cream, kinako powder, kuromitsu and matcha ice cream.
Critiques beneath are for the Montorgueil location.
Le Figaro (2018) is barely nonplussed by the execution within the kitchen of the third outpost of this crêperie however applauds the “smashing” cider cellar on the bottom ground.
Do It In Paris (2018) is especially enticed by the “extremely personal cider cellar, to sip unbelievable cocktails” at this outpost of the crêperie.”
