Breizh Café is by far our favourite crêperie in Paris. Traditionalists like me, who all the time order a complète (ham, cheese, egg), respect the upper high quality natural substances. This barely posher St-Germain sister restaurant of the long-time Marais favourite is popping out the identical buttery buckwheat galettes as the unique, however in much less cramped situations. Tables on the terrasse make this an amazing choices for heat summer season evenings, particularly in case you begin with an icy platter of recent oysters or langoustines.
Extra adventurous hunters can look to the every day and seasonal specials to prime their galettes with upgrades like sea scallops and smoked duck breast. Dessert crêpes supply a couple of Japanese touches like ginger and yuzu alongside traditional constructions with apples and ice cream. You possibly can start with ultra-fresh oysters or langoustines, sip artisanal ciders all through the meal, and nonetheless escape for lower than 20€ per particular person. One among our favourite eating places in Saint-Germain and really helpful for nice Vegetarian Meals in Paris.
- Open Saturday, open Sunday, open Monday, low-cost eats, vegetarian pleasant, vegan choices, gluten free choices, in Saint-Germain, outside eating, kid-friendly
1 Rue de l’Odéon, 75006
Open every single day from 10am-11pm
Reservations on-line or at +33 1 42 49 34 73
OUR PHOTOS OF BREIZH CAFÉ
ADDITIONAL LOCATIONS
Breizh Café Marais
Handle: 109 rue Vieille du Temple, 75003
Hours: Open every single day for lunch and dinner
Phone: +33 1 42 72 13 77
Breizh Café Paul Bert
Handle: 23, rue Paul Bert, 75011
Hours: Open every single day for lunch and dinner. Opens at 10am on Saturday & Sunday.
Phone: +33 1 42 78 27 49
Breizh Café Montorgueil
Handle: 14 rue des Petits Carreaux, Paris 75002
Hours: Open every single day for lunch and dinner. Cocktail bar open till 1am.
Phone: +33 1 42 33 97 78
Breizh Café Batignolles
Handle: 31, rue des Batignolles, 75015
Hours: Open every single day for lunch and dinner
Phone: +33 1 40 07 11 69
IN OTHER WORDS
The opinions beneath are for the unique Marais location.
Hipsters in Paris (2015) “The main focus right here is on actually good produce, fairly than attempting to fancify Brittany’s humble historic dish. In an act of restraint, the costs are fully affordable, and you’ll even ebook for lunch and dinner for sure days.”
A Good Forking (2013) “If you’re going to indulge within the cliché (and it’s best to), ensure you do it proper. And there really is nothing extra proper than the superbly nutty, crisp cornered salted caramel butter crêpe from Breizh Café… The slogan of Breizh Café, ’La crêpe autrement‘ rings true – it’s certainly the crêpe achieved in a different way. And by totally different, I imply higher.”
Not Consuming Poison in Paris (2011) “It’s a well-run operation with recent substances, good service, and an unbeatable listing of ciders. Nothing fallacious with the natural-by-numbers wine listing, both.”
Dorie Greenspan (2008) “… made with natural substances and the fillings will be plain or fancy, candy or savory. There’s additionally a terrific (and terrifcally lengthy) cider listing.”
David Lebovitz (2008) “As a result of proprietor Bertrand Larcher is a real Breton, the Breizh Café focuses on the standard of the merchandise and lets them shine…”
John Talbott (2007) “… does to crepes what Wolfgang Puck did with pizza; it turns them on their head…”
Evaluations beneath are for the Odeon location.
Le Fooding (2017) notes that there are three variations of the traditional galettecomplète on supply right here, together with a really wealthy Rive Gauche model with truffled ham. They suggest saving room for a dessert crêpe afterward with artistic twists like buckwheat ice cream, kinako powder, kuromitsu and matcha ice cream.
Evaluations beneath are for the Montorgueil location.
Le Figaro (2018) is barely nonplussed by the execution within the kitchen of the third outpost of this crêperie however applauds the “smashing” cider cellar on the bottom flooring.
Do It In Paris (2018) is especially enticed by the “extremely non-public cider cellar, to sip unbelievable cocktails” at this outpost of the crêperie.”
