Breizh Café is by far our favourite crêperie in Paris. Traditionalists like me, who all the time order a complète (ham, cheese, egg), admire the upper high quality natural elements and the crispy lacy edges of their buckwheat galettes. Extra adventurous hunters can look to the each day and seasonal specials to high their galettes with upgrades like sea scallops and smoked duck breast. Dessert crêpes supply a couple of Japanese touches like ginger and yuzu alongside basic constructions with apples and ice cream. You’ll be able to start with ultra-fresh oysters or langoustines, sip artisanal ciders all through the meal, and nonetheless escape for lower than 20€ per individual.
There at the moment are many places in Paris, which takes some warmth off the unique Marais location, however it’s best to nonetheless e book prematurely. They’ve added on-line reservations to make that simple, and at the moment are open day by day at every location.
23, rue Paul Bert, 75011
Open day by day for lunch and dinner
Reservations on-line or at +33 1 42 78 27 49
OUR PHOTOS OF BREIZH CAFÉ
ADDITIONAL LOCATIONS
Breizh Café Marais
Tackle: 109 rue Vieille du Temple, 75003
Hours: Open day by day for lunch and dinner
Phone: +33 1 42 72 13 77
Breizh Café Odéon
Tackle: 1, rue de l’Odéon, 75006
Hours: Open day by day from 10am-11pm
Phone: +33 1 42 49 34 73
Breizh Café Montorgueil
Tackle: 14 rue des Petits Carreaux, Paris 75002
Hours: Open day by day for lunch and dinner. Cocktail bar open till 1am.
Phone: +33 1 42 33 97 78
Breizh Café Batignolles
Tackle: 31, rue des Batignolles, 75015
Hours: Open day by day for lunch and dinner
Phone: +33 1 40 07 11 69
IN OTHER WORDS
Hipsters in Paris (2015) “The main focus right here is on actually good produce, quite than attempting to fancify Brittany’s humble historic dish. In an act of restraint, the costs are fully affordable, and you’ll even e book for lunch and dinner for sure days.”
A Good Forking (2013) “If you’re going to indulge within the cliché (and it’s best to), ensure you do it proper. And there actually is nothing extra proper than the superbly nutty, crisp cornered salted caramel butter crêpe from Breizh Café… The slogan of Breizh Café, ’La crêpe autrement‘ rings true – it’s certainly the crêpe accomplished in a different way. And by completely different, I imply higher.”
Not Ingesting Poison in Paris (2011) “It’s a well-run operation with recent elements, good service, and an unbeatable listing of ciders. Nothing mistaken with the natural-by-numbers wine listing, both.”
Dorie Greenspan (2008) “… made with natural elements and the fillings might be plain or fancy, candy or savory. There’s additionally a terrific (and terrifcally lengthy) cider listing.”
David Lebovitz (2008) “As a result of proprietor Bertrand Larcher is a real Breton, the Breizh Café focuses on the standard of the merchandise and lets them shine…”
John Talbott (2007) “… does to crepes what Wolfgang Puck did with pizza; it turns them on their head…”
Critiques beneath are for the Odeon location.
Le Fooding (2017) notes that there are three variations of the basic galettecomplète on supply right here, together with a really wealthy Rive Gauche model with truffled ham. They suggest saving room for a dessert crêpe afterward with artistic twists like buckwheat ice cream, kinako powder, kuromitsu and matcha ice cream.
Critiques beneath are for the Montorgueil location.
Le Figaro (2018) is barely nonplussed by the execution within the kitchen of the third outpost of this crêperie however applauds the “smashing” cider cellar on the bottom flooring.
Do It In Paris (2018) is especially enticed by the “extremely non-public cider cellar, to sip unimaginable cocktails” at this outpost of the crêperie.”
