Like cauliflower, and brussels sprouts earlier than that, cabbage is presently having fun with its hero-vegetable standing in eating places throughout the nation the place its thrifty, hardy, versatile character makes it a pure hit. Roasting brings out its sweetness however with a properly charred edge. Alongside Italian sausages, it gives distinction and substance to horseradish cream and crunchy apple slices. Search for a pointy, sinus-clearing ready horseradish (the label ought to declare it “further scorching”) for the horseradish cream.
Not consuming meat? Rinse and drain a 15-ounce can of any creamy white bean (comparable to navy or cannellini) and toss together with the cabbage in step 1 instead of sausages.
