This mushroom pasta recipe is all in regards to the creamy sauce and simply letting the ’shrooms do their huge savory umami factor. For probably the most sturdy taste, use a number of mushrooms like feathery maitakes, meaty oyster mushrooms, and woodsy shiitakes. Crimini mushrooms (a.okay.a. child bellas) and even bigger portobello mushrooms can stand in too, although they could be a bit one-note. Their less-mature siblings, white button mushrooms, merely received’t ship the depth of taste you’re on the lookout for right here.
Searing the mushrooms over medium-high warmth intensifies their taste, so don’t rush this step. Make certain the items have house to breathe within the pan, permitting the steam to prepare dinner off and people crispy brown bits to develop; ready to salt them till you take away them from the pan additionally helps.
You should definitely pull the pasta from the (very well-salted) boiling water when it’s nonetheless barely undercooked—it’ll end cooking within the creamy mushroom sauce. And keep in mind to put aside a number of the pasta cooking water, which is the important thing to bringing that sauce collectively.
Garnish the dish with purple pepper flakes and further Parmesan cheese if you happen to like, and serve with a huge salad.
