French conventional quiche with a seasonal twist: recent figs and goat cheese to stability fruit sweetness. And drizzle honey makes it decadent.
The factor that I really like about many French dwelling cooking recipes, apart from the truth that they’re tremendous straightforward to make, is that adaptation potentialities are limitless. And savory tarts are a superb instance. So when recent fig season comes, I can’t assist myself baking a quiche. I believe that the very best affiliation to stability the fruit sweetness is to have large chunks of cheese, and goat cheese is ideal.
Earlier than the recipe elements and directions, right here is a few info: filling potentialities are limitless, with the identical base and all types of toppings. So when the figs are lastly in season, I see it, I can’t resist. I provide them in the present day as a savory tart with:
- I favor puff pastry quite than a shortcrust pastry for a lighter quiche, however you should use shortcrust pastry if it’s simpler so that you can put together or when you’ve got this on fingers.
- Goat cheese I select goat log however chunks of recent goat cheese, quite giant and never crumbled, is also positive. I discover that the end result is healthier with goat cheese log because it retains its texture higher as soon as baked within the quiche and because it’s a bit stronger in style, it balances fig sweetness.
- I add a pan-seared thinly sliced onion as a result of I believe it’s nice on this recipe, however you are able to do with out.
- Drizzling honey earlier than baking helps to caramelize.
- As for chives, they’ve a dressing quite than gustative goal.
- You possibly can add walnuts or hazelnuts in case you like. It might deliver a distinction of textures and likewise goes properly in flavors.
And in case you like quiches and savory tarts, there are a number of recipes on the weblog now. After all the standard quiche Lorraine (with the story behind, I let you know why it mustn’t include cheese), the spinach and bacon quiche which made my daughters love spinach, but in addition a caramelized onion and bacon quiche, corn and zucchini quiche, leek and haddock quiche. In addition to my mother’s bell pepper tart and a Paris button mushroom galette.
Fig, Goat cheese, and Honey Quiche
French conventional quiche with a seasonal twist: recent figs and goat cheese to stability fruit sweetness. And drizzle honey is completely divine.
Stop sleep
Add filling and bake quiche
Cooking time: half-hour for the quiche after which 10 minutes to pre-bake pie crust and 10 minutes for onion which aren’t added within the whole cooking time as the 2 steps are executed concurrently.
If you wish to make this recipe faster, pan-fried onions are optionally available.
Bon appétit !
