A scenester deal with with respectable seafood and an unimaginable view of the Eiffel Tower. Service is slack, it’s practically inconceivable to guide, and it’s costly. Should you’re in some way capable of get a reservation (these are hardly ever obtainable on-line and so they virtually by no means reply the cellphone) go for the view and never the meals.
1, Place du Trocadéro, 75016
Open each day for lunch & dinner.
Reservations on-line (practically inconceivable) or at +33 1 40 62 70 61
IN OTHER WORDS
Patricia Wells (2018) reviews that service generally is a little sluggish on the 200-seat terrasse, however that “your entire expertise is spectacular.” Her favourite dish is the ravioles de langoustines “with its smooth, welcoming pasta floating in a full-flavored mushroom and inexperienced curry sauce. I may eat that when every week!”
Le Fooding (2018) says “The unimaginable views of the Eiffel Tower would have sufficed” however Girafe goes the additional mile with extravagant decor and “delicate” cooking from Benoît Dargère (ex-Arpège).
Architectural Digest (2018) profiles designer Joseph Dirand’s marble-heavy inside.
Picture of the out of doors terrasse at Girafe courtesy of their Fb web page
