Hello Joyce! I’m glad you shared your suggestions, and I’m so sorry that you simply had such a unfavourable expertise. Whereas I 100% consider you, I’ve by no means skilled something like that there, and I’ve to base my suggestions alone expertise. I don’t need to make excuses for them (now we have no relationship and there’s no motive for me to defend them), however I’ll say this: virtually each restaurant in Paris is painfully understaffed proper now. They’re all promoting across the clock on social media for kitchen and eating room workers. I additionally had a painfully lengthy wait at a restaurant this week, and attribute it to staffing shortages. I do know that doesn’t make up for a horrible dinner, nevertheless it may clarify it a bit of. I hope your subsequent meal is best!
