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Ham, Cheese, Olive Savory Loaf, French residence cooking recipe


A fast rustic ultra-soft bread/loaf, an awesome traditional of French residence cooking. Good for fast lunches, picnics, barbecues, and even cubed as an appetizer.

What’s a French “cake sale”?

In France, we use the phrase cake for any candy or savory preparation baked in a loaf mould. We put together every kind of “cake salés” (lit. savory cake) together with this one which has a really traditional filling: ham, cheese, and black or inexperienced olives.

But additionally as for quiches, we put together cake salés with all type of savory elements, those we like or these we’ve got on arms, even leftover sautéed greens for instance. On this weblog you will discover 3 different cake sale recipes: with roasted bell pepper (I fry beforehand with olive oil. olive, garlic, onion, and Provence herbs, all of the flavors of South-France), one other with tuna and sundried tomatoes, and one with zucchini and feta cheese.

And identical for candy preparations, the particular phrase cake utilized in French implies that the cake has been baked in a loaf tin. The commonest recipes are cake marbré Marble vanilla and chocolate cake (I’ve a recipe however not of the right form, disgrace on me!! See right here), cake au citron/lemon (see my recipe right here, a must-try), and cake aux fruits confits (I’ll submit the recipe mid-September).

A couple of phrases on the recipe

I’m giving my elements proportions for this recipe, made again and again dozens of occasions, every time very delicate and aerated as you may see within the photographs.
I don’t use an excessive amount of flour in order that the bread will not be too heavy, a mixture of olive oil and milk (which you’ll be able to change with plant-based milk). I discover that dairy makes the cake a lot lighter and softer than the white wine that’s discovered in lots of French recipes (however you may at all times substitute right here if you want, with the identical quantity of ml). 3 eggs and a baking powder. I often ask my butcher to chop me a really thick slice of Jambon de Paris ham that I minimize into massive cubes (which I choose to the cubes of ham we discover in French grocery store, that I discover a bit of small, however when I’ve solely that, that works simply as effectively), grated Comté cheese (which I choose to Emmental or Gruyère, a private style however which does not likely change the results of the recipe). And for olives, your alternative: inexperienced olives, black olives, or a mixture of each. At the moment it was inexperienced olives.

French savory loaf cake salé
ham, cheese and olive loaf French savory loaf cake salé
ham, cheese and olive loaf French savory loaf cake salé

Ham, Cheese and Olive Savory Loaf, French Cake Salé

A fast rustic ultra-soft bread/loaf, an awesome traditional of French residence cooking. Good for fast lunches, picnics, barbecues, and even cubed as an appetizer.

Stop sleep

Prep Time 15 minutes

Cook dinner Time 40 minutes

0 minutes

Course Starter

Delicacies French

Bon appétit !

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