Skinless, boneless hen breasts: You both love ’em otherwise you hate ’em. For these within the latter camp, this hen piccata recipe is right here to transform you. With just some easy steps, it’s straightforward to make for a weeknight dinner, however you’ll simply as simply impress friends in the event you select to serve it at a cocktail party.
In case you don’t have a meat mallet, you need to use a small frying pan or rolling pin to softly flatten the butterflied items of hen. The true key to the very best hen piccata, although, is nailing the buttery, lemony caper sauce. Use a dry Italian white wine, reminiscent of Pinot Grigio or Vermentino, and have it able to pour into the pan the minute the garlic turns golden in order that nothing burns. Scrape up the brown bits from the underside of the pan, then swirl within the capers and some tablespoons of butter to create an emulsion, i.e., flip it right into a wealthy, shiny sauce that’s pretty much as good spooned over a pile of mashed potatoes as it’s soaked into the crusty hen cutlets. Garnish with recent parsley and a squeeze of lemon juice.
Serve alongside a traditional Caesar salad with large shavings of Parmesan cheese and Garlic Confit Toast to sop up any further hen piccata sauce.
