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Herbed Cheesecake with Caramelized Onions 1


Herbed Cheesecake with Caramelized Onions

Herbed Cheesecake with Caramelized Onions

I dont learn about you, however I’m at all times on the lookout for a brand new delicious appetizer. Herbed Cheesecake with Caramelized Onions is simply that deal with! The contemporary goat cheesecake has loads of contemporary herbs and shallots to amp up the flavour and when topped with the candy caramelized onions, properly, it’s magic! The caramelized onions are perfect for the winter months when candy onions are nonetheless plentiful.

I really like this appetizer served with crusty contemporary bread and a glass of pink wine. Makes for a incredible mixture, though champagne could be good too!

Final yr in the past I posted an identical recipe, Herbed Goat Cheese with Peppered Peaches that based mostly the topping may be very completely different and shall be great as soon as peaches are again in season.

Herbed Cheesecake with Caramelized Onions

Herbed Goat Cheesecake with Caramelized Onions

Goat Cheesecake

6 ounces contemporary chèvre

2 tablespoons heavy cream

1 shallot, finely minced

2 tablespoons contemporary basil, finely chopped

2 tablespoons contemporary parsley, finely minced

2 tablespoons contemporary chives, finely minced

½ teaspoon pepper

¼ teaspoon salt

Onions

1 tablespoon olive oil

2 medium yellow onions, sliced skinny

Sprig contemporary thyme

Salt and pepper to style

Utilizing a hand-held mixer, beat cheese and cream along with herbs and seasonings till mild.  Line a small deep dish with plastic wrap.  Spoon cheese combination into the dish and press firmly, cowl with wrap and place within the fridge to relax for a number of hours.  In the meantime, in a small chef’s pan, prepare dinner onions and thyme within the olive oil, permitting them to have loads of contact with the pan.  Toss and proceed to prepare dinner till they’re very delicate and golden in colour and season to style.  Take away cheesecake from the fridge and switch it the wrong way up on the serving dish to launch it from the dish, take away plastic wrap and pour onions on high.  Serve with French bread.

Let me know the way you prefer it and I hope to see you quickly!

XO Lorie



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