Hugo and Co is the second Paris restaurant from chef Tomy Gousset, who we first encountered and cherished at Tomy & Co. In distinction to the latter, which is now Michelin-starred and extra formal, Hugo & Co is the extra playful (and reasonably priced) little brother. I like to return right here with our vegetarian buddies, who all the time discover an enormous variety of choices, however I’ve additionally swooned over a Croque Monsieur with thick minimize ham, oozing Comté cheese, and black truffle. This can be a welcome boost to a nook of the Latin Quarter that doesn’t have loads to select from, however I’d cross city for Hugo & Co, particularly on a Monday evening. Beneficial for Nice Vegetarian Meals in Paris.
48 rue Monge, 75005
Open Monday-Friday for lunch & dinner. Closed Saturday & Sunday.
Reservations on-line or at +33 9 53 92 62 77
OUR PHOTOS OF HUGO AND CO
IN OTHER WORDS
Alexander Lobrano (2018) calls this restaurant from chef Tomy Gousset of Tomy & Co “a terrific little place” the likes of which the Latin Quarter has been ready for. “This vigorous little place serves up a cosmopolitan menu of affordably priced small-plates consolation meals which are made for sharing, service is younger and good-natured, and there’s an excellent wine record.”
John Talbott (2018) likes some however not all the choices at this spot with “a little bit of funk and punk and a good dose of soul.” The appetizers and desserts seize his coronary heart; on the mains, he feels Tomy “fell down.” “I gotta be true to you and myself, I’d quite go to Tomy & Co.”
