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Le Richer | PARIS BY MOUTH


An offshoot of the close by Workplace, you may cease by this former nook café in any respect hours of the day and night time (sans reservation)  for snacks, small plates, first rate espresso, cocktails, or a night meal.

2 rue Richer, 75009
Open daily from 8am-midnight
Reservations not accepted


OUR PHOTOS OF LE RICHER

IN OTHER WORDS

Desk à Découvert (2015) “Bref, Richer, c’est l’adresse de quartier que je peux conseiller quelle que soit l’attente, l’envie.”

David Lebovitz (2014) “We have been very glad to have dined properly on meals ready with care and good components, in nice, trendy environment that weren’t making an attempt to exhausting to be hip or edgy. Simply comfy and unobtrusive.”

Sugared & Spiced (2014) “Aside from the desserts, we have been fairly pleased with the dishes we tried , that are typically mild, refreshing, and inventive. Particularly value noting have been the meat tartare, the tomato gazpacho, and the colvert duck. “

Misplaced in Cheeseland (2014) “Constantly good (I had the very best, most tender suprême de volaille I’ve ever had on this metropolis), the service is alert and nice and the area is comfy (learn: not making an attempt to be fashionable).”

Alexander Lobrano (2013) “An ideal neighborhood joint that’s definitely worth the trek throughout city…sensible winter consuming, which is to say actually consoling and warming meals that additionally shocked by being mild, exactly cooked and cleverly garnished.”

Figaroscope (2013) “Quelque half entre le bistro, la brasserie et l’auberge, une desk détendue, souriante, ouverte sur la rue, 7 jours sur 7, de tôt le matin (bons petits déj.) à tard le soir (cocktails à la relance)”

L’Specific (2013) “Le filet ferme de truite en gravlax est accordé à des agrumes et au côtes-du-jura En Chalasse de Julien Labet, les saint-jacques et les couteaux poêlés font trempette dans une mare au cresson, la joue de veau est braisée, escortée de chips de légumes racines, et le cheesecake, étonnant, est moussé au cantal.”

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