Le Saint-Sébastien is thought for its handmade charcuterie, vegetable-driven (however not vegetarian) cooking, and desserts with a savory spin. The 400-reference-strong wine record and impeccable service make this neighborhood restaurant one value crossing town for. Now helmed by chef Christopher Edwards, the menu options loads of peak-season produce, line-caught fish and an unimaginable number of white wine and craft beer for sipping on the sidewalk terrace. Really useful for Nice Vegetarian Meals in Paris.
- Open Saturday, vegetarian pleasant, glorious wine
READ OUR FULL REVIEW OF LE SAINT-SÉBASTIEN
42, rue Saint-Sébastien, 75011
Open Tuesday-Saturday for dinner. Closed Sunday & Monday.
Reservations on-line or at +33 6 49 75 27 90
OUR PHOTOS OF LE SAINT-SEBASTIEN
The submit Le Saint-Sébastien first appeared on Paris by Mouth.
