Le Verre Volé is a wine bistrot close to the Canal that has gone by means of a ton of iterations and id crises. We cherished it greatest fifteen years in the past when it was a easy joint serving pure wine, saucisse purée and platters of charcuterie and cheese. Makes an attempt to fancy up the place over time have principally fallen flat. Nonetheless, we’ve heard from a number of sources that it’s good once more. What does that imply? We hope quickly to search out out.
67 rue de Lancry, 75010
Open each day for lunch & dinner
Reservations at +33 1 48 03 17 34
OUR PHOTOS OF LE VERRE VOLÉ
IN OTHER WORDS
Alexander Lobrano (2010) “Other than the truth that this meals was well-cooked, politely creative and of excellent high quality, what I preferred about it was that it was excellent social meals, or nice consolation meals to function a backdrop to good dialog and good wine.”
John Talbott (2010) “…it has advanced…heirloom tomatoes with anchovies (impressed)…pate en croute with foie gras and pigeon (once more an awesome selection)”
David Lebovitz (2010) “This tiny wine bar has nice meals, up by the Canal St Martin, a really hip neighborhood. Beneficiant plates of charcuterie and and so on, on this tight little wine bar.”
Barbra Austin (2010) “The wall to the again room, an area as soon as dedicated to wine storage, has been knocked out and tables have been added. The camper van-sized kitchenette has been expanded into one thing that really seems like a spot the place professionals can work…a buddy and I shared a pile of crisp crevettes grises, a paté de grouse and, after all, the boudin noir.”
L’Specific (2010) “Delphine Zampetti…avant le Verre Volé, elle concoctait une épatante delicacies de ménage qui déménage au Café Caché du 104, mixant les leçons apprises chez Raquel Carena (la chef du Baratin, Paris 20e), ses souvenirs familiaux de delicacies italienne et la Inaki’s contact…Et alors, aux fourneaux du Verre Volé ? Elle y va doucement, gentiment, sans trop brusquer les habitudes. Glisse une salade de moules de bouchots aux pois-chiches entre deux choses très Verre Volé.
Meg Zimbeck (2010) “There are two sorts of evenings at Le Verre Volé. The primary consists of dinner, wine and intimate dialog. The dishes are chosen from a chalkboard menu that modifications with the seasons…The second sort of night chez Stolen Glass ends with chairs on pushed-back tables and a few method of debauchery.”
Figaroscope (2008) “…Cette adresse n’a jamais volé sa réputation et pourrait aujourd’hui toujours donner des leçons à de nombreuses caves ouvertes depuis, à Paris, autour de ce même idea…Une sélection de vins particulièrement sûre proposée avec un droit de bouchon de 7 €…et des assiettes qui font la half belle au cochon sous toutes ses formes…”
David Lebovitz (2005) “…One may additionally make up a meal composed of numerous the appetizers, just like the roasted eggplant caviar, salt cod-stuffed peppers, or platters of assorted meats and cheeses…I’ll see you there.”
