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Marinated Mozzarella- Half 2 Items from the Kitchen


Marinated Mozzarella

Marinated Mozzarella- Half 2 Items from the Kitchen

For nearly 20 years, I’ve been instructing a category known as Items from the Kitchen. On this class, recipes are taught that are perfect for giving as items to buddies, neighbors, and, co-workers. Through the years, I’ve accrued a whole lot of recipes which are great to provide and obtain.

In 2022, I cannot be instructing this class so I needed to share a few of my favorites which are simple to whip up!  Discovering recipes to present which are savory could be a problem.  A number of years in the past, we made Marinated Mozzarella in my items class and it was such a success, I needed to share it with you right this moment.  This yummy recipe is not going to disappoint! 

Marinated Mozzarella is very easy to make, a dozen could possibly be made in a matter of some minutes!  Simply gather jars which are fairly for gifting.  Fill them with recent mozzarella rounds, pearls, or chunks, subsequent add oil, vinegar, and, aromatics.  Be sure you add some recent herbs, this makes the jars so fairly.  Enable the cheese to marinate for per week to 14 days IN THE REFRIGERATOR earlier than tying it with ribbon and extra recent herbs. Ensure your present recipients know, this should keep refrigerated till you’re able to take pleasure in!

Marinated Mozzarella

Marinated Mozzarella

1-pound recent mozzarella lower into 1-inch cubes

¾ cup olive oil

1 tablespoon sherry vinegar

1 clove garlic sliced

2 tablespoons recent herbs chopped reminiscent of rosemary and thyme

½ teaspoon black peppercorns

Sprint or crimson pepper flakes

Combine all substances in a glass jar and marinate in a single day or for as much as 2 weeks within the fridge. 

Let me know the way you just like the Marinated Mozzarella recipe!

XO Lorie

Lorie with the torch

I hope you’ll be a part of us within the kitchen in 2023! New lessons have been added to the schedule!

Friday, February third, 10:30-2:30  Artisanal European Bread After spending per week of examine in Paris on Artisanal European bread, Lorie will lead a small group on a deep dive into the wonders of freshly baked European bread.  All methods can be tailor-made for the American house chef with no shortcuts on taste and high quality! There’s nothing just like the wafting aroma of freshly-baked bread LEARN MORE

An Night of Pure Chocolate- Thursday, February 9th, 6:30-9:00 With Valentine’s Day proper across the nook, our minds naturally drift to Chocolate. However did you ever take into consideration making stunning chocolate morsels proper in your house kitchen?  Lorie will lead you on a journey that features a tidbit of the historical past of chocolate earlier than diving into this silky, candy, confection favored by all. LEARN MORE

Croissant Workshop- Friday, February 17th, 11:00-2:30 Viennoiserie is the beautiful laminated dough utilized in traditional French Pastries like Croissant, Ache au Chocolat, and Almond Croissants.  After finding out Viennoiserie dozens of instances throughout France, Lorie will lead you in hands-on instruction exhibiting you all of the methods of the commerce so you may simply reproduce delectable pastries in your house kitchen.  Each time she research this traditional French approach new secrets and techniques are revealed. LEARN MORE

French Meals and Wine Workshop, Thursday, March 2nd, 6:00-9:00  After time spent in Paris deepening her data of wine, Lorie will lead you thru a tremendous night of meals and wine pairings to rival any Parisian chef’s creation.  We are going to begin with 2 Amuse Bouche: Pear Endive Spears, and Caramelized Mushroom and Onion Tartlets each served with Champagne.  READ MORE



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