Following his Michelin-starred Tomy & Co and far acclaimed fifth arrondissement Hugo & Co, Chef Tomy Gousset brings his internationally-inspired aptitude to the thirteenth, the place Mediterranean flavors reign supreme. Behind its vivid blue awning, on this spacious spot not removed from the picturesque Butte-aux-Cailles neighborhood, flavors from Italy, Greece, Turkey, and North Africa are accompanied by pure and sustainable wines hailing from all around the Mediterranean basin. The menu (39 for 3 programs, 32 for 2) wends its method via the area, usually on the identical plate, with choices like roasted spiced candy potato and gorgonzola, arancini with pili-pili sauce, or salt cod brandade with fattoush. A more-is-more perspective to garnishes is surprisingly welcome, with the creativity, on-point seasoning, and inventive aptitude Gossuet followers are used to.
16 Rue Vulpian, 75013
Open Monday-Friday for lunch & dinner
Closed weekends
Reservations on-line or at +33 1 45 87 37 00
