Handle: 60, rue du Faubourg Poissonnière
Hours: Open Monday-Saturday 10:30am-7:30pm. Closed Sunday.
Phone: +33 1 42 47 87 94
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Christophe Michalak is a closely mediatized pastry chef in Paris who notably received Pastry Chef of the 12 months by Relais Desserts in 2015. His fanciful pastries depart from custom, with most of them having a cookie or cheesecake crust base upon that are layered inserts and mousses. It’s value noting that like famed Nineteenth-century pastry chef Marie-Antoine-Carême, Michalak first needed to be an architect; it appears his inspiration has translated nicely to his present profession.
His method is divisive, with some lacking, for instance, the chou pastry that often defines a Paris-Brest or the flaky puff pastry of a standard mille-feuille, however the flavors listed below are on-point, with an beautiful mix of acidic lemon curd and candy marshmallow in his play on a traditional lemon-meringue tart and on-point sweet-and-savory mixture of hazelnut and chocolate for his Paris-Brest.
His Kosmik assortment notably boasts deconstructed pastries offered in a jar, which will not be as lovely as a few of his extra architectural creations however are far simpler to get pleasure from.
The tenth arrondissement location and placement throughout the Printemps division retailer within the ninth each boast a café and eat-in house. The sixth arrondissement location is house to a pastry faculty.
Michalak in Footage
Further Areas
Le Marais
Handle: 16, rue de la Verrerie, 75003
Hours: Open Sunday-Friday noon-7:30pm. Open Saturday noon-8pm.
Phone: +33 1 40 27 90 13
Saint Germain
Handle: 8, rue du Vieux Colombier, 75006
Hours: Open Sunday-Friday 11am-7pm. Open Saturday 11am-8pm.
Printemps du Goût
Handle: 64, boulevard Haussmann, 75009
Hours: Open Monday-Saturday 10am-8pm. Open Sunday 11am-7pm.
Phone: +33 1 42 82 40 02
