Chef Antonin Bonnet is serving stunning meals in a serene (bordering on sleepy) eating room simply south of Le Bon Marché. At evening, the 5 course tasting menu for 95€ consists of a superb cheese course – our most up-to-date go to included Brie de Meaux underneath a bathe of black truffle. Three and 4 course tasting menus can be found at lunch for 56€ and 72€. A stunning spot for a quiet or romantic dinner. One among our favourite eating places in Saint-Germain.
- 33 Rue de l’Abbé Grégoire, 75006
- Open for lunch and dinner Wednesday-Saturday, plus dinner on Tuesday
- Reservations on-line or at +33 (0)1 42 22 66 09
OUR PHOTOS OF QUINSOU
IN OTHER WORDS
Le Fooding (2019) praises the “discreet” façade of this restaurant boasting “hypnotic” delicacies from Antonin Bonnet (ex-Sergent Recruteur).
TimeOut (2017) writes that the menu matches the sober décor of this restaurant. Bonnet, writes Jill Cousin, is “a superb technician, however all through the meal, it’s the standard of the components that astounds us.”
Patricia Wells (2017) praises Bonnet’s “elegant, understated delicacies,” which “stuns” with its “precision, shiny clear flavors, and chic pairings.”
