Once I’ve made this prior to now I purchased a big sheet of puff pastry and thoroughly reduce out a round base and rings and constructed a ‘bowl’.
I often even reduce out and baked a ‘lid’ for the bowl.
I’m both getting extra environment friendly or simply lazy.
This time, within the curiosity of not having wasted puff pastry, I purchased a bundle of 4 ‘squares’. I used 2.
I wasn’t certain what I used to be going to do with them. They’re every about 4″ (10cm) sq..
Then I acquired the good thought of simply draping them over an upside-down ramekin and baking them.
Voila!
Click on right here to Pin Seafood Newburg
Seafood Newburg
Bought puff pastry is used to make these straightforward shells, baked whilst you get the seafood prepared.
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 25 minutes
- Yield: 2 servings 1x
- Class: Fish
- 4oz (120gr) puff pastry
- 6oz (180gr) cleaned shrimp
- 6oz (180gr) scallops, reduce in half if giant
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 2/3 cup hen broth
- 3 tbs sherry
- 1 tbs cornstarch
- 1/4 cup crème fraiche
- 2 tsp olive oil
- 1 tsp tarragon
- 2 tbs Parmesan, grated
- Pastry shells:
- Lower 2 squares or circles 4 – 5 inches (10cm) throughout.
- Place it over a ramekin or different small, oven-proof dish about 2 inches (5cm) throughout, letting it drape loosely.
- Bake, 400F (200C) till golden brown, 10 – 12 minutes or no matter your bundle directs.
- Take away and let cool for two – 3 minutes earlier than eradicating and turning over.
- Seafood:
- Warmth oil in medium skillet over medium warmth.
- Add shallots, garlic and sauté 5 minutes or till tender.
- Add shrimp, scallops and sauté till executed, about 5 minutes, Shrimp curl; each shrimp and scallops develop into opaque (white).
- Take away shrimp, scallops and hold heat.
- Add hen broth and tarragon to pan and produce to a boil.
- Dissolve cornstarch in sherry.
- When broth is boiling add cornstarch/sherry to pan and stir always till thickened.
- Take away from warmth and add the creme fraiche.
- Return shrimp and scallops to pan.
- Stir to coat effectively and reheat if wanted.
- Divide and spoon into pastry shells.
- Sprinkle with Parmesan and serve
Notes
Have all the things prepped and prepared earlier than you begin cooking. Put the pastry shells within the oven concurrently you set the shrimp & scallops into the skillet. That means all the things will likely be executed inside minutes of all of it.
Substitute bitter cream for the creme fraiche.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 668
- Sugar: 4.1 g
- Sodium: 1125.5 mg
- Fats: 40 g
- Saturated Fats: 11.9 g
- Trans Fats: 0 g
- Carbohydrates: 39.1 g
- Fiber: 1.3 g
- Protein: 35.4 g
- Ldl cholesterol: 202.5 mg
Key phrases: seafood, shrimp, scallops, newburg

Instead strive Shrimp Newburg on Rice
One in all my favourite issues to order in a restaurant after I first began relationship and ‘going out to dinner’ was scallops.
Residing the place I did (center of nowhere, Wisconsin) the scallops have been batter-fried and served with tarter sauce.
I cherished them.
My tastes have expanded and I now love scallops any means they are often fastened.
Sadly, they’re costly, and infrequently seen contemporary.
I’m proud of the frozen scallops however the value dictates that we don’t have them typically.
This was a vacation deal with.