Utilizing tuna and linguine fairly than floor beef and spaghetti is an enormous break from the standard Spaghetti Pie.
However, as I discovered from doing 5 minutes of thorough analysis with the assistance of google, there isn’t any such factor as conventional Spaghetti Pie.
Truly, many individuals don’t even know of its existence.
I might have known as this Tuna Noodle Casserole, however the place’s the enjoyable in that?
Extra about Spaghetti Pie after the recipe.
Click on right here to Pin Tuna & Linguine ‘Spaghetti Pie’
Tuna & Linguine ‘Spaghetti Pie’
Consider this as an up to date Tuna Casserole.
- Prep Time: 10 minutes
- Cook dinner Time: 50 minutes
- Complete Time: 1 hour
- Yield: 2 servings 1x
- Class: Pasta
- 4oz (120gr) mushrooms, chopped
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, minced
- 1 tbs olive oil
- 9oz (270gr) canned tuna, drained
- 4oz (120gr) linguini
- 2/3 cup (5oz, 150gr) Greek yogurt
- 2/3 cup (5oz, 150gr) comfortable, spreadable, goat cheese
- 1 egg
- 1 tsp dried tarragon
- 1 tsp dried basil
- 1/4 cup (1oz, 30gr) grated Parmesan
- Cook dinner pasta based on bundle instructions.
- Warmth oil in skillet over medium warmth.
- Add onion, celery, mushrooms, and garlic sauté till onion is tender.
- Put tuna right into a bowl and break it up with a fork.
- Add the goat cheese and blend frivolously.
- In giant bowl frivolously whisk the egg.
- Add the yogurt, herbs and whisk.
- When pasta is finished, drain nicely.
- Toss to chill a bit (don’t rinse) then add to the egg combination.
- Combine nicely and put right into a baking dish. Pat into place.
- Unfold onion/mushroom combination evenly over the pasta.
- Spoon the tuna combination on high.
- Sprinkle with Parmesan.
- Bake, coated with foil (or lid) at 400 F (200C) for 20 minutes.
- Take away foil (or lid) and bake 5 minutes longer. Serve.
Notes
Substitute ricotta or cream cheese for the goat cheese; bitter cream for the yogurt.
Diet
- Serving Measurement: 1/2 recipe
- Energy: 847
- Sugar: 10.2 g
- Sodium: 1135.4 mg
- Fats: 36.8 g
- Saturated Fats: 17.4 g
- Trans Fats: 0 g
- Carbohydrates: 58.4 g
- Fiber: 4.8 g
- Protein: 69.1 g
- Ldl cholesterol: 198.8 mg
Key phrases: baked pasta, tuna, tuna casserole
Right here is extra conventional Spaghetti Pie
I first bear in mind making Spaghetti Pie after I was by myself after school (college). Together with Lasagne, it was a dish that inexperienced cooks might make for a cocktail party.
It was simpler than lasagne, and didn’t make such a big dish, however had many of the identical substances.
It was (within the midwestern model of my family and friends) easy: a layer of cooked spaghetti sure with eggs and cheese, topped with cottage cheese, then a layer of floor beef in tomato sauce, and, lastly, completed with grated Parmesan (the sort that got here in a inexperienced can). Pop it within the oven and wait.
Simply now, after I researched the dish, I discovered that it was ‘the long-lasting pie of Colorado’; originated in Chicago or Italy or New York; dates from the 1700’s or possibly 1974. It’s made with recent mozzarella (not heard of in my small, midwestern city after we had been making it); or shredded mozzarella or ricotta; (no cottage cheese?!?)
If reminiscence serves me accurately, we used cottage cheese as a result of that was the closest factor we might discover to ricotta.
We used spaghetti as a result of that was the what we had. It was that or Creamettes Elbow Macaroni (we used that for Mac & Cheese, in fact.)
I wish to suppose this Tuna Linguine Pie is Spaghetti Pie for grown-ups.
