Step 1
Place a rack in higher and decrease thirds of oven; preheat to 375°. Pour ¼ cup extra-virgin olive oil over a rimmed baking sheet; put aside. Combine one 6-oz. package deal stuffing combine, ideally turkey (about 2½ cups), and 1 cup entire milk in a big bowl and let sit 5 minutes.
Step 2
Combine 1 medium onion, grated on the massive holes of a field grater, 1 giant egg, 1 lb. floor turkey, ½ cup finely chopped parsley, 1 Tbsp. garlic powder, 1½ tsp. freshly floor pepper, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a big bowl till simply mixed. Working one by one, scoop out about ¼-cup parts of meat combination and roll into balls (they are going to be very delicate). Place on ready baking sheet and roll in oil to coat.
Step 3
Toss 3 lb. child Yukon Gold, peewee, or new potatoes, scrubbed, halved, 1½ lb. inexperienced beans, trimmed, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, remaining ¼ cup extra-virgin olive oil, remaining 2 tsp. garlic powder, and remaining 1 tsp. freshly floor pepper in a big bowl to mix. Organize greens in a single layer on one other rimmed baking sheet.
Step 4
Bake meatballs on higher rack and greens on decrease rack, rotating pans again to entrance and tossing greens midway by, till meatballs are cooked by and calmly browned and potatoes are tender and deeply browned, 30–35 minutes for meatballs and 40–45 minutes for greens.
Step 5
In the meantime, purée one 14-oz. can entire berry cranberry sauce, 1 tsp. finely grated lemon zest, 3 Tbsp. contemporary lemon juice, 3 Tbsp. honey, and remaining ¼ tsp. Diamond Crystal or Morton kosher salt in a blender on medium till easy, about 30 seconds. Set sauce apart till able to serve.
Step 6
Organize meatballs on prime of greens and serve with reserved sauce alongside.
