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Very Merry Martini Recipe – A Style Of Paris


Very Merry Cocktail recipe

Very Merry Martini Recipe

I like a easy cocktail that’s scrumptious and fairly and my Very Merry Martini won’t disappoint. The brilliant crimson coloration comes from each cranberry and cherry juice and makes for a pleasant steadiness to the vodka and Cointreau that undoubtedly pack a punch! Simply combine all the elements and shake with ice earlier than pouring up in a martini glass. I’ve used sugared cranberries to garnish the cocktail, they add a festive contact and are easy to make.

cranberry and cherry juice martini

Very Merry Martini

Makes 2

¼ cup vodka

2 tablespoons Cointreau or different orange liquor

¼ cup cranberry juice

1/3 cup cherry juice

Garnish

Contemporary or sugared cranberries and a sprig of mint or rosemary

Pour all elements right into a shaker with ice and shake 10-12 instances earlier than serving in 2 chilled glasses.  Garnish with cranberries and mint if desired

I hope you benefit from the Very Merry Martini and let me know what you assume!

XO Lorie

Cooking class

Be part of US for plenty of unbelievable meals and good instances within the kitchen in 2023!

Friday, February third, 10:30-2:30  Artisanal European Bread After spending per week of research in Paris on Artisanal European bread, Lorie will lead a small group on a deep dive into the wonders of freshly baked European bread.  All strategies will probably be tailor-made for the American house chef with no shortcuts on taste and high quality! There’s nothing just like the wafting aroma of freshly-baked bread LEARN MORE

An Night of Pure Chocolate- Thursday, February 9th, 6:30-9:00 With Valentine’s Day proper across the nook, our minds naturally drift to Chocolate. However did you ever take into consideration making lovely chocolate morsels proper in your house kitchen?  Lorie will lead you on a journey that features a tidbit of the historical past of chocolate earlier than diving into this silky, candy, confection favored by all. LEARN MORE

Croissant Workshop- Friday, February 17th, 11:00-2:30 Viennoiserie is the beautiful laminated dough utilized in traditional French Pastries like Croissant, Ache au Chocolat, and Almond Croissants.  After finding out Viennoiserie dozens of instances throughout France, Lorie will lead you in hands-on instruction exhibiting you all of the methods of the commerce so you may simply reproduce delectable pastries in your house kitchen.  Each time she research this traditional French method new secrets and techniques are revealed. LEARN MORE

French Meals and Wine Workshop, Thursday, March 2nd, 6:00-9:00  After time spent in Paris deepening her data of wine, Lorie will lead you thru a tremendous night of meals and wine pairings to rival any Parisian chef’s creation.  We’ll begin with 2 Amuse Bouche: Pear Endive Spears, and Caramelized Mushroom and Onion Tartlets each served with Champagne.  READ MORE



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