The theme for Monday posts in January is Stew.
I really like stew.
It’s simple to make and simple to make sufficient for greater than 1 meal.
The meat, greens, and flavors can range in keeping with style and temper.
Stew is, by definition, (WiKi): a mixture of strong meals elements which were cooked in liquid and served within the resultant gravy. A stew must have uncooked elements….
The herbs and spices will be something you want.
This stew relies on the Wild Boar Stew made by our good friend who lived within the mountains in Spain. He cherished celeriac.
Right here is the unique Wild Boar Stew recipe.
Click on right here to Pin Pork, Carrot, & Celeriac Stew
Pork, Carrot, & Celeriac Stew
Celeriac, or celery root, has a light celery style and is nice for stews, skillets, or an addition to mashed potatoes.
- Prep Time: quarter-hour
- Cook dinner Time: 75 minutes
- Complete Time: 1 hour half-hour
- Yield: 4 servings 1x
- Class: One Dish Dinners
- Methodology: Braise
- 24oz (720gr) lean pork, Lower into 1 1/2″ (4cm) cubes
- 3oz (90gr) Prosciutto (or different dry-cured ham) or bacon, roughly chopped
- 3 cups (24oz, 720ml) crimson wine
- 1 cup (8oz, 240ml) beef broth
- 6 medium carrots, minimize into 2″ (5cm) lengths, then in half
- 1/2 giant celeriac, peeled, minimize roughly the identical measurement as carrots
- 1 onion, sliced vertically
- 4 cloves garlic, minced
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp black pepper
- 15 juniper berries
- 1 tsp thyme
- 3 bay leaves
- 1 tbs olive oil
- 2 tbs cornstarch (maizena, corn flour) dissolved in 3 tbs water
- Warmth oil in a big pot or dutch oven over medium warmth.
- Add pork, a number of items at a time and brown effectively on all sides.
- Take away to a plate if it will get crowded.
- Add Prosciutto / ham / bacon, onions and garlic, and sauté 5 minutes.
- Return pork to pot, add greens, spices, herbs, wine and broth.
- Cowl and simmer 75 minutes.
- To complete:
- Take away pork and greens.
- Discard bay leaves.
- Improve warmth beneath sauce.
- Dissolve cornstarch in water and slowly add, stirring till thickened.
- Spoon sauce over pork, greens, and serve.
Notes
Celeriac can flip brown if uncovered to air. (If it occurs, simply minimize it off) . Wrap the half not being utilized in cling movie and refrigerate. Peel the opposite half utilizing a vegetable peeler or knife and hold in water till utilizing.
Diet
- Serving Measurement: 1/4 recipe
- Energy: 611
- Sugar: 7.7 g
- Sodium: 523.8 mg
- Fats: 20.1 g
- Saturated Fats: 6.1 g
- Trans Fats: 0.1 g
- Carbohydrates: 30.4 g
- Fiber: 5.3 g
- Protein: 44.6 g
- Ldl cholesterol: 122 mg
Key phrases: pork, celeriac, stews
2 different recipes utilizing celeriac: Potato & Celeriac Gratin, Confetti Risotto
That’s it!
