We don’t typically have leftover risotto.
We not often have leftover risotto that’s appropriate for Risotto Desserts.
For Desserts or Arancini, the true Italian use of chilly risotto, one wants a easy risotto that isn’t stuffed with meat and greens.
I made additional
We had this as a primary course, nevertheless it might work as a aspect dish or as a part of a lunch with soup or salad.
Click on right here to Pin Risotto Desserts with Glazed Mushrooms
Risotto Desserts with Glazed Mushrooms
Use leftover, easy risotto for this, one with out meat or greens. I make additional!
- Prep Time: 5 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: 25 minutes
- Yield: 2 servings 1x
- Class: First Programs
- 4oz (120gr) mushrooms, trimmed, sliced
- 2 tbs Worcestershire sauce
- 1 tbs butter, divided
- 1 tbs olive oil, divided
- 1 cup leftover risotto, room temperature
- 1 egg
- Risotto Desserts:
- Flippantly whisk egg in a medium bowl.
- Add risotto and blend.
- Warmth half the butter and oil in a mdium skillet over medium warmth.
- Divide the risotto in half and add every half to the skillet.
- Pat it down, spreading it out into 2 ‘desserts’.
- Sauté for 10 minutes. They need to collectively and pretty effectively and the tops ought to begin to look dry.
- Rigorously flip and brown the opposite aspect, one other 7 – 10 minutes.
- Mushrooms:
- Warmth remaining butter and oil, and Worcestershire in medium skillet over medium warmth.
- Add mushrooms and sauté, stirring regularly, till they’re darkish and glazed, about 10 minutes.
- You will have to show the warmth down a bit after 7 or 8 minutes.
- Put aside and partially cowl to maintain heat till risotto desserts are prepared.
Notes
I had quite a lot of mushrooms, however common button mushrooms are nice.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 324
- Sugar: 2.9 g
- Sodium: 205.7 mg
- Fats: 15.6 g
- Saturated Fats: 5.5 g
- Trans Fats: 0 g
- Carbohydrates: 38.6 g
- Fiber: 0.6 g
- Protein: 7.7 g
- Ldl cholesterol: 108.3 mg
Key phrases: risotto, mushrooms
Mushroom Risotto might additionally work for these – if there’s any left.
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